686 crushed caper Recipes

calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice

crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, white sugar, dried parsley, garlic powder, salt, dried basil, dried oregano, ground black pepper, crushed red pepper flakes, minced clams , with juice, cooked and drained spaghetti

capers packed in salt, soaked for 30 minutes, drained, coarsely chopped, chopped fresh flat-leaf italian parsley, chopped scallion, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, fresh ground black pepper, butterflied boneless lamb shoulder, minced garlic

extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, chopped green onions, chopped fresh mint, salted capers , soaked in cold water 30 minutes, or brined capers, drained, chopped, grated lemon peel, dried crushed red pepper, salt, ground black pepper, boneless leg of lamb , butterflied, trimmed, minced garlic

fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil

olive oil, divided, garlic cloves, sliced, anchovy fillets packed in oil, drained, crushed red pepper flakes, whole peeled tomatoes and their juices, coarsely pureed, halved, pitted oil-cured black olives, kosher salt plus more, freshly ground black pepper plus more, fingerling potatoes, halved, shallots, peeled , leaving root end intact, quartered, haddock or halibut fillets, cut into 1 1/2 cubes, halved caper berries or 1 tbsp drained capers, rinsed, chopped flat-leaf parsley

bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

capers, drained, swiss cheese, finely grated (about 3 1/2 cups), sliced mild banana peppers, drained and minced, minced fresh chives, sour cream, pepper, dried crushed red pepper, kosher salt

capers, celery salt, dry mustard, dry paprika, endive, fresh spinach, grated onion, leaf lettuce, mandarin oranges, drained, romaine lettuce, salt, sugar, tomatoe, peeled, crushed, vegetable oil, wine vinegar

crushed coriander seeds, swordfish steaks, extra virgin olive oil, fennel bulb, trimmed, garlic clove, thinly sliced, capers packed in salt, rinsed, mint leaf, lemon juice, salt and pepper, arugula leaf, to serve

potatoes sliced into bite size pieces, lean bacon, frozen diced sweet peppers, crushed tomatoes, chopped green olives with pimiento, garlic powder, onion powder, chili powder, water, chopped capers, capers for garnish

fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.

tuna packed in olive oil, anchovies, drained capers, lemon juice and mayonnaise, salt and crushed red pepper flakes, cubed, cooked roasted turkey, parsley, chopped, garnish: boston lettuce , tomato wedges and capers

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

tripe, crushed red pepper flakes (or to taste), thyme, dry, paprika, granulated garlic, onion powder, parsley, caraway seed, dry white wine, onion, large quartered, garlic, whole (not peeled ), salt, butter, onions (chopped ), bell peppers (chopped ), celery (chopped ), minced garlic, whole tomatoes (crushed with by hand), crushed tomatoes, cayenne pepper, oregano, thyme, basil, parsley, sugar, bay leaves, calamata olive (pitted& chopped ) (optional), capers (optional), great northern beans (optional), ham (cubed ), smoked ham hock (add meat & remove bone & fat when done)