444 crunchy peanut butter chocolate Recipes

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

butter, crunchy peanut butter, sugar, milk chocolate with peanuts, pieces, egg (beaten lightly ), flour, baking powder, salt, unsalted peanuts

crispy rice cereal, crunchy peanut butter, brown sugar, butter or 1/4 cup margarine, butterscotch chips, semi-sweet chocolate chips, semi-sweet chocolate chips, crunchy peanut butter

crunchy peanut butter, crunchy peanut butter, vegetable oil, light brown sugar, soymilk (regular or vanilla flavored), pure vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips (ghirridelli)

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

sugar, margarine, melted, crunchy peanut butter, graham cracker crumbs, chocolate chips

whole wheat flour, baking powder, baking soda, salt, ripe bananas, mashed, unsweetened crunchy peanut butter, brown sugar, plain fat-free yogurt, egg, canola oil, semisweet chocolate chips

honey, peanut butter, rolled oats, sunflower seeds, chocolate chips, shredded coconut, brown sugar, vanilla extract, ground cinnamon

margarine, softened, crunchy peanut butter, stevia truvia , actually used 4 packets of truvia, brown sugar , packed, egg, vanilla, all-purpose flour, whole wheat flour , ground fine in coffee grinder, baking powder, baking soda, salt, semi-sweet chocolate chips

butter recipe cake mix, crunchy peanut butter, water, egg, chocolate fudge frosting, crunchy peanut butter, candy covered plain chocolate candies (m&ms), chopped peanuts

chocolate , kind you make lollipops out of, crunchy peanut butter or 1 (18 oz) jar smooth peanut butter, softened butter or 1/2 cup margarine, sugar

softened margarine, crunchy peanut butter or 1 1/4 cups chunky peanut butter, granulated sugar, lightly packed brown sugar, eggs, all-purpose flour, baking soda, fine cocoa powder, semi-sweet chocolate chips

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped

crunchy peanut butter, butter, powdered sugar, milk chocolate chips, melted, graham cracker crumbs, marshmallow fluff, coconut flakes , optional, puffed rice cereal , optional

sugar, flaked coconut, chopped pecans, vanilla, graham cracker crumbs, crunchy peanut butter, butter, melted, chocolate chips, paraffin wax (or your preference of dipping chocolate)

butter, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, chocolate chips (can be semi-sweet or milk chocolate)

margarine, graham cracker crumbs, flaked coconut, powdered sugar, vanilla, crunchy peanut butter, chocolate chips, paraffin wax

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.