119729 crunchy juicy bursting tomato Recipes

green tomatoes, to slightly red cut into 12 slices (seeds removed), flour, egg, water, parmesan cheese, fine breadcrumbs, olive oil , more if needed, garlic cloves, minced, diced onion, herbed goat cheese, basil leaves (to garnish )

zucchini, chopped, olive oil, divided, garlic cloves, sliced, dried crushed red pepper, kosher salt, divided, pt. grape tomatoes, black pepper, spaghetti, coarsely chopped fresh basil, coarsely chopped fresh flat-leaf parsley, shaved parmesan cheese

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

tomatoes, button mushrooms, corned beef or 1/2 cup bacon bits, onion, italian herb seasoning, butter, spring onions, sour cream, cheddar cheese, condensed mushroom soup, breadcrumbs, fresh parsley (optional)

thick slices crusty, very coarse-textured bread such as ciabatta, garlic (optional), very ripe, juicy medium tomatoes, extra-virgin olive oil for drizzling on toast, coarse salt

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

olive oil, tomatoes, garlic clove, chopped, basil leaves , chiffonade, chicken broth, water, onion, finely chopped, orzo pasta, white wine, parmesan cheese

tomatoes or 1 pint grape , washed and stemmed, olive oil or 1 tbsp butter, fresh basil , cut into chiffonade, salt, sugar

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each

head garlic, grape cherry tomatoes, olive oil, dry marsala wine, just bare hand trimmed boneless skinless chicken breasts, coarse salt and freshly ground pepper to taste, butter, capers

juicy tomatoes, cut into wedges, crushed garlic, olive oil, red wine vinegar, red onion , cut julienne, chopped fresh basil leaves, salt and pepper

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

tilapia fillets, flour, cornmeal, salt and pepper, to taste, olive oil, onion, vertically sliced, green pepper , cut into strips, cilantro, chopped, garlic cloves, stewed tomatoes or 15 oz diced tomatoes

tomato juice (use high quality), carrots, shredded (halved ), seedless cucumber, shredded (halved ), garlic cloves, minced, fresh parsley, chopped (flat leaf ), white wine vinegar, olive oil, hot sauce, radishes, shredded, green pepper, diced, stalks celery, diced, scallions, thinly sliced, jalapeno, de-seeded and minced, lemon juice, fresh cilantro, chopped, fresh basil, chopped, diced fire-roasted tomatoes , do not drain (i use muir glen), sea salt (to taste), fresh ground black pepper (to taste), chili flakes (to taste)