Crunchy Garden Gazpacho Recipe

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Crunchy Garden Gazpacho
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Ingredients:

Directions:

  1. In food processor combine 1/2 carrots, 1/2 cucumber, garlic, parsley, vinegar, olive oil, & hot sauce.
  2. Puree until smooth.
  3. Ou may need to add some of the tomato juice depending on the consistency.
  4. Combine all remaining ingredients (except tomato juice) with the puree mixture in a very large bowl.
  5. Add tomato juice to your desired consistency.
  6. Chill for 30 minutes to combine flavors.
  7. Adjust seasoning to taste.
  8. Can be served at room temperature or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.13 Kcal (386 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 205.61mg 9%
Potassium 595mg 13%
Total Carbs 11.7g 4%
Sugars 9.36g 37%
Dietary Fiber 1.39g 6%
Protein 2.66g 5%
Vitamin C 47.6mg 79%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 34.47 Kcal (144 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 7%
Sodium 76.93mg 9%
Potassium 222.61mg 13%
Total Carbs 4.38g 4%
Sugars 3.5g 37%
Dietary Fiber 0.52g 6%
Protein 1g 5%
Vitamin C 17.8mg 79%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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