34350 crunchy irresistible nut muffins Recipes

  • Fruit and Nut Muffins
    diced peeled tart apples, sugar, raisins, chopped nuts and
    7 More
    diced peeled tart apples, sugar, raisins, chopped nuts, eggs, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt
    30 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Brown Sugar Macadamia Nut Muffins
    all-purpose flour, light brown sugar, baking powder, salt and
    6 More
    all-purpose flour, light brown sugar, baking powder, salt, whole milk, unsalted butter, melted and cooled slightly, eggs, lightly beaten, vanilla extract, toasted macadamia nuts, coarsely chopped, toasted macadamia nuts, coarsely chopped
    30 min, 10 ingredients
  • Macadamia Nut Muffins
    unsalted butter, room temperature (1 stick) and
    11 More
    unsalted butter, room temperature (1 stick), golden brown sugar , firmly packed, eggs, almond extract, vanilla extract, bread flour, bread flour, baking powder, salt, whipping cream, macadamia nuts, coarsely chopped, macadamia nuts, whole
    45 min, 12 ingredients
  • Macadamia Nut Muffins
    unsalted butter, softened, brown sugar , packed, eggs and
    9 More
    unsalted butter, softened, brown sugar , packed, eggs, almond extract, vanilla extract, all-purpose flour, all-purpose flour, baking powder, salt, heavy cream, coarsely chopped macadamia nuts, whole macadamia nuts
    30 min, 12 ingredients
  • Banana Muffin Pudding
    whole milk, egg yolks, cornstarch, sugar, salt and
    4 More
    whole milk, egg yolks, cornstarch, sugar, salt, unsalted butter, vanilla extract, bananas , nut muffins cut into 3/4 inch slices, bananas , cut into 1/4 inch slices
    16 min, 9 ingredients
  • Banoffee Muffins
    ginger nuts (or 1 per muffin), flour, baking powder and
    7 More
    ginger nuts (or 1 per muffin), flour, baking powder, brown sugar, bananas (mashed ), caramelised condensed milk, canola oil, egg, milk, sliced almonds
    25 min, 10 ingredients
  • Apple Nut Muffins
    butter or 2 tbsp margarine, brown sugar , packed and
    15 More
    butter or 2 tbsp margarine, brown sugar , packed, all-purpose flour, cinnamon, ground, nutmeg, ground, apples, peeled, finely chopped, nuts, finely chopped, sugar, butter, softened, eggs, vanilla extract, flour, baking powder, baking soda, salt, sour cream, cinnamon sugar
    17 ingredients
  • Banana-Nut Muffins
    white flour, baking powder, salt, ground cinnamon and
    7 More
    white flour, baking powder, salt, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, sugar , depending on how sweet you want your muffins (i use 2/3 cup), eggs, vanilla extract, bananas, nuts (wal or pecans are good)
    35 min, 11 ingredients
  • Macadamia Nut Muffins
    all-purpose flour, chopped macadamia nuts and
    9 More
    all-purpose flour, chopped macadamia nuts, shredded coconut, sugar, baking powder, grated lemon peel, cardamom, salt, milk, vegetable oil, egg
    30 min, 11 ingredients
  • White Chocolate-Macadamia Nut Muffins
    flour, dark brown sugar , packed, baking powder, salt and
    7 More
    flour, dark brown sugar , packed, baking powder, salt, milk , ar room temperature, unsalted butter, melted and cooled, vanilla extract, egg, at room temperature , lightly beanten, white chocolate chips, lightly salted coarsely chopped macadamia nuts (scant 3/4 cup), shredded coconut, toasted
    40 min, 11 ingredients
  • Sugarless Fruit/Nut Muffins Sugarless Fruit/Nut Muffins
    chopped dates, raisins, chopped pitted dried plums, water and
    7 More
    chopped dates, raisins, chopped pitted dried plums, water, butter, cubed, salt, eggs, beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, chopped nuts
    35 min, 11 ingredients
  • Nif's Crunchy Party Nuts Nif's Crunchy Party Nuts
    egg white, water and
    8 More
    egg white, water, unsalted nuts (your choice of whole blanched almonds, walnut halves, pecan halves, cashews, peanuts), granulated sugar, chili powder, ground cumin, garlic powder, ground cayenne pepper, fresh ground black pepper, sea salt, freshly ground
    15 min, 10 ingredients
  • Hale Koa Macadamia Nut Muffins Hale Koa Macadamia Nut Muffins
    sugar , plus, sugar, soft butter, eggs, beaten, cake flour and
    5 More
    sugar , plus, sugar, soft butter, eggs, beaten, cake flour, baking powder, salt, macadamia nuts, finely chopped, macadamia nuts, coarsely chopped, water
    40 min, 10 ingredients
  • Chocolate Chip Macadamia Nut Muffins Chocolate Chip Macadamia Nut Muffins
    flour, baking soda, salt, butter, melted, sour cream and
    5 More
    flour, baking soda, salt, butter, melted, sour cream, corn syrup, egg, chocolate chips, macadamia nuts, quartered, whole macadamia nuts
    35 min, 10 ingredients
  • Banana Muffin Pudding (Food Network Kitchens) Banana Muffin Pudding (Food Network Kitchens)
    whole milk, egg yolks, cornstarch, sugar, salt and
    4 More
    whole milk, egg yolks, cornstarch, sugar, salt, unsalted butter, vanilla extract, banana-nut muffins , cut into 3/4-inch-thick slices, bananas , cut into 1/4-inch-thick slices
    2 hour 30 min, 9 ingredients
  • Tropical Banana Bread Muffins Tropical Banana Bread Muffins
    banana-nut muffin mix and
    1 More
    banana-nut muffin mix, dried mixed tropical fruit, roughly chopped
    15 min, 2 ingredients
  • Sugar-free Date Nut Muffins Sugar-free Date Nut Muffins
    boiling water, chopped dates, egg and
    6 More
    boiling water, chopped dates, egg, oil or 2 tbsp melted butter, wheat germ, powdered milk, baking powder, whole wheat flour, chopped nuts
    45 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top