Chocolate Chip Macadamia Nut Muffins Recipe

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Chocolate Chip Macadamia Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Combine flour, baking soda and salt in a large bowl.
  3. In a medium bowl mix the melted butter, sour cream, corn syrup and egg.
  4. Make a well in the dry ingredients and add the wet ingredients. Stir in the chocolate chips and macadamia nuts.
  5. Line muffin pans with paper muffin cups. Fill muffin cups with batter. Place a whole macadamia nut on top of each muffin.
  6. Bake at 375º for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.48 Kcal (2577 kJ)
Calories from fat 413.14 Kcal
% Daily Value*
Total Fat 45.9g 71%
Cholesterol 31.56mg 11%
Sodium 683.54mg 28%
Potassium 269.75mg 6%
Total Carbs 49.54g 17%
Sugars 7.16g 29%
Dietary Fiber 5.37g 21%
Protein 7.83g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 489.01 Kcal (2047 kJ)
Calories from fat 328.25 Kcal
% Daily Value*
Total Fat 36.47g 71%
Cholesterol 25.07mg 11%
Sodium 543.09mg 28%
Potassium 214.32mg 6%
Total Carbs 39.36g 17%
Sugars 5.69g 29%
Dietary Fiber 4.26g 21%
Protein 6.22g 16%
Vitamin C 0.4mg 1%
Iron 2.6mg 18%
Calcium 97mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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