16695 crunchy herb robin miller Recipes

eggplants, peeled and sliced crosswise 1/4-inch thick, salt , or as needed, eggs, beaten, panko bread crumbs, dried italian herb seasoning, olive oil, onion, diced, garlic, minced, prepared pasta sauce, shredded italian cheese blend, grated parmesan cheese

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

corn flake crumbs, grated parmesan cheese, italian herb seasoning, chili powder, garlic salt, potatoes, cut into 1/2 inch thick wedges (4 medium), egg

skinless chicken breasts, white wine (or whats left!), flour, herb seasoned dry bread crumb, milk, lemon salt (i like a lot), pepper (i like a lot)

oil (for deep frying), potatoes, peeled and chopped, italian herb seasoning, egg yolk, all-purpose flour, egg white, dry breadcrumbs

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

turkey tenderloins (about 1 lb each), salt and freshly ground black pepper, ground cumin, olive oil, sweet potatoes, peeled and cubed (2-inch pieces), ripe mangoes, peeled and flesh sliced from seed, fresh mint leaves, fresh lime juice, dijon mustard, minced fresh ginger, plain yogurt

salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

eggplant , roasted and sliced, spicy pasta sauce, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil leaf

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil

sliced bread (best if bread is slightly stale), extra virgin olive oil, melted (butter or margarine), dry ranch dressing mix, dry italian herb salad dressing mix or 1 (1 oz) envelope caeser salad dressing mix or 1 (1 oz) envelope buttermilk salad dressing mix

chopped pistachios, chopped fresh mint, chopped fresh cilantro, corn oil, salmon fillet, salt and fresh pepper

pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, boneless skinless chicken breast halves or 1 lb half, egg, butter, melted, slow roasted chicken gravy

mrs. dash onion and herb seasoning, olive oil, snow peas, trimmed, fresh lemon juice, minced shallots, unsalted toasted almonds or 2 tbsp unsalted toasted cashew nuts

penne pasta, red onion, chopped, broccoli, stalk and stem chopped, vegetable stock cube, dijon mustard, creme fraiche, mature cheese, grated (try gruyere or cheddar), torn fresh parsley, breadcrumbs, dried herbs

hand size potaoes, (skin on ), extra virgin olive oil, plain flour, spicy italian herbs, teasp cracked black pepper, teasp salt, sprinkle of parsley