Directions:
- Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
- Bake at 400°F for 20 minutes or until the chicken is cooked through.
- Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.59 Kcal (358 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 217.33mg | 9% | |
| Potassium | 113.24mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.27g | 1% | |
| Protein | 8.93g | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 6% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 14% | |
| Sodium | 324.27mg | 9% | |
| Potassium | 168.97mg | 2% | |
| Total Carbs | 5.75g | 1% | |
| Sugars | 0.4g | 1% | |
| Protein | 13.33g | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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