Crunchy Snow Peas With Cashews Recipe

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Crunchy Snow Peas With Cashews
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Ingredients:

Directions:

  1. Warm the olive oil in a small sauté pan.
  2. Turn the heat to medium and add the snow peas.
  3. Toss quickly and add a few drops of water. Toss again. Cook about 3-4 minutes, leaving the snow peas crisp.
  4. Add the lemon juice and toss again.
  5. Spoon on to a serving plate, sprinkle with the fresh shallots, the cashews and Mrs. Dash® Onion & Herb Seasoning Blend.
  6. Add a tablespoons of the cooking juices, spooned over the pea pods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.6 Kcal (530 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 14%
Sodium 4.72mg 0%
Potassium 46.34mg 1%
Total Carbs 7.98g 3%
Sugars 1.78g 7%
Dietary Fiber 2.82g 11%
Protein 3.32g 7%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 92.38 Kcal (387 kJ)
Calories from fat 61.81 Kcal
% Daily Value*
Total Fat 6.87g 14%
Sodium 3.44mg 0%
Potassium 33.82mg 1%
Total Carbs 5.82g 3%
Sugars 1.3g 7%
Dietary Fiber 2.06g 11%
Protein 2.42g 7%
Vitamin C 1.6mg 4%
Iron 0.1mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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