31932 crunchy herb crusted miller Recipes

corn flake crumbs, grated parmesan cheese, italian herb seasoning, chili powder, garlic salt, potatoes, cut into 1/2 inch thick wedges (4 medium), egg

skinless chicken breasts, white wine (or whats left!), flour, herb seasoned dry bread crumb, milk, lemon salt (i like a lot), pepper (i like a lot)

oil (for deep frying), potatoes, peeled and chopped, italian herb seasoning, egg yolk, all-purpose flour, egg white, dry breadcrumbs

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

refrigerated ready-to-bake pie crust, all-purpose flour , plus, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, granny smith apples or 7 large pippin apples or 7 large greenings apples, lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil

sliced bread (best if bread is slightly stale), extra virgin olive oil, melted (butter or margarine), dry ranch dressing mix, dry italian herb salad dressing mix or 1 (1 oz) envelope caeser salad dressing mix or 1 (1 oz) envelope buttermilk salad dressing mix

chopped pistachios, chopped fresh mint, chopped fresh cilantro, corn oil, salmon fillet, salt and fresh pepper

pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, boneless skinless chicken breast halves or 1 lb half, egg, butter, melted, slow roasted chicken gravy

mrs. dash onion and herb seasoning, olive oil, snow peas, trimmed, fresh lemon juice, minced shallots, unsalted toasted almonds or 2 tbsp unsalted toasted cashew nuts

penne pasta, red onion, chopped, broccoli, stalk and stem chopped, vegetable stock cube, dijon mustard, creme fraiche, mature cheese, grated (try gruyere or cheddar), torn fresh parsley, breadcrumbs, dried herbs

hand size potaoes, (skin on ), extra virgin olive oil, plain flour, spicy italian herbs, teasp cracked black pepper, teasp salt, sprinkle of parsley

mrs. dash onion & herb blend, olive oil, snow peas trimmed, fresh lemon juice, shallots minced, unsalted oven-toasted almonds silvered

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges

thick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)