233674 crunchy green olive spread Recipes

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

french bread, cut into 12 slices about 1-inch thick, green olives, ripe olives, carton garlic & herb cheese spread

cream cheese, softened, mayonnaise, sliced green olives, drained, coarsely chopped pecans

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

bacon, condensed cream of mushroom soup, water chestnuts, drained and chopped, milk, green beans, drained, ground black pepper to taste, french-fried onions

bacon, condensed cream of mushroom soup, water chestnuts, drained and chopped, milk, green beans, drained, ground black pepper , to taste, french s french fried onions , about 1 1/2 cup

fresh or frozen green beans , cut into 2-inch pieces, diced celery, sliced fresh mushrooms, canola oil, cornstarch, cold water, soy sauce, beef bouillon granules, almonds

pitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), walnuts, toasted, chopped, olive oil, coarse-grained dijon mustard, garlic clove, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

cream cheese, minced garlic, chopped green chile, salt, crackers

pitted black olives, chopped walnuts, mayonnaise, sour cream, dried thyme, ground black pepper, salt, garlic powder, dried minced onion

garlic clove, cannellini or great northern beans, rinsed and drained, chopped green chiles, loosely packed fresh cilantro leaves, fresh lime juice, olive oil, ground cumin, salt to taste, pita chips , sliced cucumbers, and olives

green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

dry green lentils or 3/4 cup dried brown lentils, water, minced onion, garlic clove, crushed, olive oil, dry yeast (envelope), light soya sauce, salt, poultry seasoning or 1 tsp allspice, sage, cumin, dill

whole green onions, chopped, ripe olives, drained well, garlic, minced, juice of 1 lemon, more ricotta cheese (optional), salt and freshly ground black pepper if needed

pitted black olives (good ones, not canned ), olive oil, balsamic vinegar, head roasted garlic, italian parsley (chopped ), black pepper

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato