146045 crunchy green candied walnuts Recipes

walnuts (halves or large pieces, about 2 cups), light corn syrup, sugar, salt

brown sugar, vegetable oil, balsamic vinegar, pepper, walnut halves

butter, brown sugar, walnuts, chopped, red wine vinegar, olive oil, dijon mustard

brown sugar, granulated white sugar, sour cream, salt, vanilla extract, walnut halves

powdered sugar, salt, ground red pepper, water, walnut halves

walnut halves, sugar, crumbled gorgonzola cheese, blush wine vinaigrette, grape tomatoes (optional)

sugar, butter, orange juice, walnut halves (or halves and pieces), orange zest, kosher or coarse salt, semisweet chocolate chips or chunks

powdered sugar, salt, ground red pepper, water, walnut halves

canola oil, balsamic vinegar, pepper, walnut halves, brown sugar

egg, sugar, flour, baking powder, salt, pecan halves, pitted dates, cut in half, candied cherries (red and green ), candied pineapple, bourbon, apricot jam (jelly, not jam)

nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)

powdered sugar, cayenne pepper, salt, walnuts (about 1 heaping cup; don tsp use pieces)

walnut halves, sugar sifted, cayenne pepper, ground cinnamon, salt, freshly ground black pepper

crumbled gorgonzola cheese, dried cranberries, olive oil, raspberry vinaigrette, sugar, walnut halves, white vinegar