202926 crunchy chorizo cheese rolls Recipes

all-purpose flour, sugar, instant yeast, salt, milk, water, butter, egg, cheddar cheese, grated

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

dainty dinner rolls (in aluminum pans), sliced ham, swiss cheese, margarine, poppy seeds, worcestershire sauce, prepared mustard, onion flakes

refrigerated crescent dinner rolls, cream cheese, sugar, blueberries, raspberries

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla extract

margarine or 1/4 cup butter, melted, brown sugar, shaved ham, mustard, worcestershire sauce, sliced swiss cheese, potato dinner rolls

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, powdered sugar, milk, vanilla

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

italian salad dressing mix, dijon mustard, sugar, swiss cheese or 8 slices provolone cheese, cooked turkey breast, alfalfa sprout

softened cream cheese, softened butter, garlic powder, onion powder, thyme, coarse ground pepper, paprika

butter, minced onions, mustard, honey, potato dinner rolls, ham slices, folded, cheese, cut in half , then folded

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

party rolls, sliced swiss cheese, butter, softened, poppyseeds, prepared mustard, onion, grated, sliced virginia ham, worcestershire sauce

refrigerated dough breadsticks (8 in a roll), olive oil, shredded chedder, egg, beaten, garlic salt to taste

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling