Turkey and Cheese Rolls Recipe

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Turkey and Cheese Rolls
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Ingredients
6
Count
Nutrition
2295
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients. Set aside.
  2. Place 1 cheese slice on top of each turkey slice; spread evenly with mustard mixture. Top each with 2 tbls. alfalfa sprouts, and roll up jellyroll fashion, starting at short end. Secure each roll with a wooden pick.
  3. TO STORE: Refrigerate in a tightly covered container up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2294.97 Kcal (9609 kJ)
Calories from fat 542.21 Kcal
% Daily Value*
Total Fat 60.25g 93%
Cholesterol 751.73mg 251%
Sodium 7003.56mg 292%
Potassium 4324.02mg 92%
Total Carbs 2.67g 1%
Sugars 1.15g 5%
Dietary Fiber 0.32g 1%
Protein 388.2g 776%
Vitamin C 0.5mg 1%
Iron 17.5mg 97%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 129.51 Kcal (542 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 93%
Cholesterol 42.42mg 251%
Sodium 395.22mg 292%
Potassium 244.01mg 92%
Total Carbs 0.15g 1%
Sugars 0.06g 5%
Dietary Fiber 0.02g 1%
Protein 21.91g 776%
Iron 1mg 97%
Calcium 21.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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