152257 crunchy chicken glazed pecan Recipes

pecan halves, pure maple syrup , plus, pure maple syrup, salt, vegetable oil, rice vinegar, soy sauce, lime juice, grated fresh ginger, chopped cilantro or 1 tsp parsley, brown sugar, mixed salad greens, carrot, shredded, shredded rotisserie-cooked chicken or 1/2-1 cup cooked chicken, apple, sliced thin, golden raisin

pecans , finely fround, parmesan cheese, grated, garlic salt, dried basil, lemon juice, whole chicken breasts, skinned , boned and flattened, olive oil

chopped cooked chicken, hard-boiled eggs, chopped, chopped celery, cubed sweet gherkin, chopped toasted pecans, green seedless grape, halved, mayonnaise, water chestnuts, drained and chopped, pineapple tidbits, drained and chopped, chopped pimento stuffed olive, onion, chopped, lemon juice, salt and pepper

corn flakes, egg, skim milk, all-purpose flour, salt and freshly ground pepper to taste, a dash of paprika (optional), chicken breast in fillets, or 6 chicken pieces (with or without skin)

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

evaporated milk, sugar, cinnamon, vanilla, water, pecan halves

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

butter, dark brown sugar , packed, maple syrup or 2 tbsp real, pecan halves (8 oz.)

chopped cooked chicken, sliced green onions, shredded sharp cheddar cheese, salt , optional, pepper, mayonnaise, chopped pecans or chopped fresh parsley

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon