Crunchy Glazed Pecans Recipe

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Crunchy Glazed Pecans
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Ingredients
5
Count
Nutrition
967
Calories
Total time
65
Minutes
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Ingredients:

  • 1/4 cup butter
  • 2 tbsp water
  • 1 tsp salt
  • 1 lb pecans

Directions:

  1. Preheat oven to 250°F.
  2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  3. Add pecans and stir to completely coat nuts.
  4. Spread nuts evenly on lined baking sheet.
  5. Bake for 1 hour, stirring every 10 minutes.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967 Kcal (4049 kJ)
Calories from fat 858.5 Kcal
% Daily Value*
Total Fat 95.39g 147%
Cholesterol 30.5mg 10%
Sodium 597.43mg 25%
Potassium 484.45mg 10%
Total Carbs 32.28g 11%
Sugars 20.95g 84%
Dietary Fiber 10.2g 41%
Protein 11.48g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 612.9 Kcal (2566 kJ)
Calories from fat 544.13 Kcal
% Daily Value*
Total Fat 60.46g 147%
Cholesterol 19.33mg 10%
Sodium 378.66mg 25%
Potassium 307.05mg 10%
Total Carbs 20.46g 11%
Sugars 13.28g 84%
Dietary Fiber 6.47g 41%
Protein 7.28g 23%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 19%
Calcium 56.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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