308313 crunchy buttered carrots parmesan zucchini Recipes

vegetable oil (for frying ), panko breadcrumbs, fresh shredded parmesan cheese, salt , to taste, fresh ground black pepper , to taste, zucchini , bias cut into 1/4-inch slices, salt , to taste, buttermilk, all-purpose flour, egg, cornstarch, kosher salt, parmesan cheese, chopped fresh parsley, lemon , wedges, store-bought marinara sauce, heavy cream, fresh parsley or 2 tbsp fresh basil

king arthur unbleached all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter, melted, shredded peeled zucchini, grated onion

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, shredded carrots, shredded zucchini, coarsely chopped pecans or walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract, whole or chopped pecans or walnuts for garnish, optional

zucchini, quartered and cut into 1/2-inch slices, olive oil, sesame oil, sesame seeds, parmesan cheese, cayenne pepper, garlic salt

loaves french bread , small, butter, softened, parmesan cheese, grated, parsley flakes, garlic powder, ground thyme

whole wheat flour, white sugar, brown sugar, baking powder, cinnamon, salt, egg, melted butter or 4 tbsp margarine, milk, zucchini, carrots

all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter or 1/3 cup margarine, melted, shredded peeled zucchini, grated onion

shredded carrots, shredded zucchini, sliced green onions, chopped fresh parsley, butter, olive oil, all-purpose flour, baking powder, salt, fresh ground black pepper, eggs, milk, grated mozzarella cheese (optional) or 1 cup ricotta cheese (optional), soft breadcrumbs (optional), vegetable oil, for frying, sour cream, to serve

butter, garlic, minced, zucchini , halved lenghtwise, salt and pepper, parmesan cheese, grated

grated carrots, grated zucchini, kosher salt, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, egg, milk, sour cream or plain greek yogurt, unsalted butter, melted, chopped fresh parsley

zucchini, olive oil, seasoning salt , to taste (lowry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

baking potatoes peeled, carrots peeled, zucchini, butter, dried basil, salt, freshly ground black pepper

eggs, sugar, vegetable oil, all-purpose flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, shredded carrots, shredded zucchini, coarsely chopped pecans or walnuts, cream cheese, softened, margarine or butter, softened, confectioners sugar, vanilla extract, whole or chopped pecans or walnuts, to garnish,optional

eggs, sugar, vegetable oil, all purpose flour, baking soda, baking powder, salt, ground cinnamon, allspice, ground ginger, nutmeg, shredded carrots, shredded zucchini, coarsely chopped walnut or pecans-optional, cream cheese-softened, butter or margarine, sugar, vanilla extract, whole or chopped pecans or walnuts for garnish-optional

all-purpose flour, whole wheat flour, sugar, baking powder, ground cinnamon, salt, baking soda, egg, lightly beaten, orange juice, butter or margarine, melted, carrots, shredded, zucchini, shredded

zucchini, butter, onion, diced, carrots, diced, zucchini, diced, garlic cloves, minced, ground chuck, rice, salt, velveeta cheese, cubed, half-and-half, cream of mushroom soup, salt, red pepper flakes, toasted breadcrumb

chicken livers, egg yolks, extra-virgin olive oil, bread crumbs, parmigiano-reggiano, freshly grated, salt and pepper to taste, sized zucchini , about 5 or 6, sliced in half lengthwise and scooped out, flesh chopped and set aside, butter, carrot, finely diced, rib celery, finely diced, milk, crushed tomatoes

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)