41706 crunchy asian spiced nuts Recipes

egg white, water, cumin, chili powder, curry, garlic salt, cayenne, ginger, cinnamon, mixed nuts

unsalted butter, nuts, brown sugar, cayenne pepper , less if you don tsp like it to spicy, cinnamon, salt, maple syrup

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, cardamom

demerara sugar (granulated can be substituted), coarse kosher salt, honey, fresh ground black pepper, ground cumin, ground coriander, smoked paprika, ground cayenne pepper, mixed raw nuts (combination of unroasted cashews, whole unblanched almonds, pecan halves, pistachios, hazelnuts, any)

assorted whole nuts (such as walnuts, hazelnuts, pecans, almonds, and macadamias), egg whites, sugar, ground cinnamon, salt, ground ginger, ground allspice, freshly grated nutmeg

shelled nut halves (walnuts, pecans etc.), water, sugar, cinnamon, nutmeg, ginger, fresh grated orange rind

pecan halves, pine nuts, hulled raw or roasted pumpkin seeds (see notes ), shelled roasted or raw pistachios, vegetable oil, sugar, ground dried chipotle chilies or cayenne (see notes), salt

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, ground cardamom

whole peppercorns, whole allspice, ground cinnamon, ground nutmeg, honey, lightly salted mixed nuts (1-1/4 lb), sugar

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

vegetable oil, dried thyme, crumbled, salt, cayenne, assorted nuts such as walnuts , pecans, hazelnuts, and natural almonds (with skins)

brazil nuts, almonds, walnut halves, cashews, fried chinese noodles, egg white, peanut oil, ground cumin, ground coriander, garam masala, sweet paprika, ground fennel, ground turmeric, salt & freshly ground black pepper, raisins

egg white, vanilla, nuts (i used wal and pecans but any would work), sugar, cinnamon, ginger, salt, coriander, allspice, red pepper

butter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds

sugar (or equivalent), cinnamon , nutmeg, cloves, salt, mixed unsalted nuts, lg. egg white

sugar, cinnamon , nutmeg, and cloves, salt, mixed nuts, egg white

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows