292251 crump topped cream potato bake Recipes
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potatoes , baked 1 hour at 400 degrees and9 Morepotatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )16 min, 10 ingredients
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baking potatoes, baked and cooled, olive oil and11 Morebaking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk30 min, 13 ingredients
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Cheddar Potato Bakecheddar potato bake, condensed cheddar cheese soup and8 Morecheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika35 min, 10 ingredients
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Baked Potato Skinsbaking potatoes, baked and cooled, chopped onion and6 Morebaking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese35 min, 8 ingredients
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Baked Potato Soupbaking potatoes, baked, butter or margarine and8 Morebaking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled10 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Baked potatoe skinspotatoes, baked, ranch dressing to taste and2 Morepotatoes, baked, ranch dressing to taste, bacon , cooked crisp and crumbled, shredded cheddar cheese4 ingredients
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Creamed Potato Casserolepotatoes, butter , plus, butter, divided and9 Morepotatoes, butter , plus, butter, divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs40 min, 12 ingredients
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Creamed Potatoes for Dialysis Patientspotatoes, peeled and cut into small cubes and4 Morepotatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper1 hour , 5 ingredients
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Creamed Potato Casserolepotatoes (about 30), butter divided, all-purpose flour and8 Morepotatoes (about 30), butter divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs45 min, 11 ingredients
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