201719 crump sour cheesy potato bake Recipes

potatoes, peeled and cut into 1/4 strips, shredded cheddar cheese, condensed cream of chicken soup (undiluted ), onion, butter melted, divided, salt, pepper, sour cream

potatoes cooked, and grated, cream of chicken soup, sour cream, grated cheese, butter, green onions

baking potatoes, bacon, onion, chopped, green pepper, diced, sliced mushrooms, grated cheddar cheese, divided, milk, butter or 2 tbsp margarine, egg, slightly beaten, salt

baking potatoes, peeled and sliced, onion, chopped, processed cheese food, sliced, butter, sliced, salt and pepper to taste, milk

russet potatoes, cheddar cheese, fresh grated parmesan cheese, butter, milk, green onions, salt and pepper

baking potatoes, butter or 1/3 cup margarine, milk, cheddar cheese , cut into cubes, bacon bits

potatoes, frozen broccoli, boneless skinless chicken breasts, cheese, shredded, milk, flour, butter

potatoes, cut into bite size chunks, ham, chopped small, frozen broccoli (optional), milk, velveeta cheese, cut up (about 2 inch block), salt and pepper, eggs, flour, baking powder, salt

baking potatoes, butter or margarine, milk, cheddar cheese, cut into 1-inch cubes, bacon bits, broccoli florets, blanched, drained (optional)

baking potatoes, peeled, vegetable cooking spray, salt, shredded american cheese, corn flakes cereal, crushed to 1 cup, paprika, sliced green onions

potatoes, cut into chunks (or buy frozen already cut potatoes or tots), ham, frozen broccoli, frozen cauliflower, cheddar cheese soup, cheddar cheese, shredded

potatoes, shredded mozzarella cheese, sour cream, basil, oregano, parsley, thyme

sour cream, cream of chicken soup, frozen hashbrowns - southern style potatoes, sharp cheddar cheese shredded, onions diced, butter melted, salt, pepper, cork flake crumbs, butter softened

potatoes, unpeeled, vegetarian baked beans, cheddar cheese, finely grated, cooking oil

poinds of red potatos cubed ., sour cream, mayonaise, white sugar, green onions chopped, bacon bits, cheddar cheese

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.