Directions:
- Chop potatoes with skins on. Place them in a medium sized baking dish. Mix in sour cream, cheese, and seasonings. Bake covered at 325 for 30 to 45 minutes, until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.94 Kcal (833 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 367.33mg | 15% | |
| Potassium | 487.27mg | 10% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 450.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 107.97 Kcal (452 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 6% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 7% | |
| Sodium | 199.37mg | 15% | |
| Potassium | 264.46mg | 10% | |
| Total Carbs | 14.06g | 9% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 8.57g | 32% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.6mg | 6% | |
| Calcium | 244.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
