58636 crumble pie served luncheon Recipes

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

fresh blueberries or 4 1/2 cups frozen blueberries, granulated sugar, flour, sour cream, unbaked pie shell, brown sugar, flour, butter or 1/4 cup margarine

potatoes, onion, luncheon meat, little egg, salt, pepper, herbs, oil, knob butter

cooked chicken breasts, diced, diced celery, sliced fresh mushrooms, diced red bell pepper (optional), toasted pecan pieces, halved seedless grapes, cooked crumbled bacon, sour cream, mayonnaise, lemon juice

pie crust (frozen or homemade ), nutella, sweetened condensed milk, divided, egg yolks, eggs, pumpkin, pumpkin pie spice, cream, to serve (optional)

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

frozen spinach, cooked and drained (or 1 can, drained ), eggs, curd cottage cheese, mozzarella cheese, shredded, crisp bacon, crumbled, pie crust, frozen

raspberries, honey, cornstarch, vanilla, lemon zest, grated, sugar, water, rhubarb, cut in pieces, pie shells , fully baked, pecans, coarsely chopped, flour, brown sugar, ol-fashioned rolled oats, butter, cold, cinnamon

chicken, diced cooked, cream of celery soup, mushrooms, celery, sliced, green pepper, diced, steak sauce, marjoram, crumbled, pie crust mix, dill weed

sugar, flour, egg, beaten, cinnamon, coarsely chopped rhubarb, unbaked pie shell, crumb topping, flour, brown sugar, butter, baking soda, baking powder

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

crumbled sugar-free shortbread cookies (about 20 cookies), special dark cocoa or 3 tbsp hershey s cocoa, butter or 1/2 cup margarine, melted, hershey sugar free chunks, divided, cook and serve sugar-free vanilla pudding mix or 2 (3 1/2 oz) packages cook and serve vegetarian fat free sugar-free instant vanilla pudding mix, milk

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

baking mix , all-purpose, raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional), quick oats or 2/3 cup old fashioned oats, granulated sugar, ground cinnamon, pumpkin pie mix , such as libby s easy (not canned pumpkin, they are different), eggs, all-purpose flour, granulated sugar, ground cinnamon, butter

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries