86 crumbed chicken herb Recipes

grated parmesan cheese, herb seasoned stuffing mix , crushed into crumbs, boneless chicken breast halves, egg, beaten, margarine or 2 tbsp butter, melted

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

plain yogurt, salt-free herb seasoning blend, lemon juice, dijon mustard, cornflake crumbs, grated parmesan cheese, bone-in chicken breast halves (8 oz each)

boneless, skinless chicken breasts, buttermilk, dried bread or cracker crumbs, parmesan or romano cheese, dried italian herb blend, ground red pepper or 1 teaspoon red pepper flakes, salt, black pepper, eggs lightly beaten

skinless chicken breasts, white wine (or whats left!), flour, herb seasoned dry bread crumb, milk, lemon salt (i like a lot), pepper (i like a lot)

plain dry bread crumbs, garlic salt, dried oregano , parsley or rosemary leaves, crushed, ground black pepper, chicken parts, skin removed

skinless, boneless chicken breasts, italian-style salad dressing, italian-style dried bread crumbs

egg, salt, ground black pepper, dry garlic and herb seasoned dry bread crumbs, shredded gruyere cheese (or your favorite ), bone-in skinless chicken breast halves (about 2 1/2 lb)

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

fresh baby spinach, olive oil, divided, garlic clove, minced, garlic-herb spreadable cheese, seasoned bread crumbs, divided, salt, divided, boneless skinless chicken breast halves (6 oz each), egg, lightly beaten, pepper

butter, divided, chopped onion, garlic clove, minced, soft bread crumbs, minced fresh parsley, salt, divided, dried marjoram, dried thyme, boneless skinless chicken breast halves (6 oz each), grated lemon peel

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

plain yogurt, mixed italian herbs, chili powder (like cayenne, new mex, ancho), lemon juice, dijon mustard, corn flake crumbs, grated parmesan cheese, bone-in chicken breast halves

mayonnaise, grated parmesan cheese, savory herb with garlic soup mix, boneless skinless chicken breast halves (4 oz each), dry bread crumbs

boneless skinless chicken breast halves, real butter, herbes de provence, monterey jack cheese, lemon juice, dry white wine, garlic clove, minced fine, seasoned bread crumbs, olive oil

bread crumbs or instant potato flakes, desired dired herb to taste (oregano, basil, italian seasoning), garlic salt, grated parmesan cheese to taste, italian salad dressing, chicken breast filets

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped