595 crumb hot peppers Recipes

shakes hot sauce , such as tabasco, optional, buttermilk , well shaken, cornflake crumbs, assorted chicken pieces, skin on, salt and pepper

extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes

mayonnaise (i use fat free salad dressing.), chopped cilantro, lemon , juice of, drops red hot pepper sauce, corn flake crumbs, crabmeat, diced green pepper, cilantro, chopped, mayonnaise or 3 tbsp fat-free salad dressing, dijon mustard, red hot pepper sauce, egg (i use substitute.), salt, pepper, olive oil, divided

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

sour cream, mayonnaise, crumbled blue cheese, green onions, finely chopped, dried parsley flakes, garlic clove, minced, hot pepper sauce, garlic salt, king arthur unbleached all-purpose flour, salt, baking powder, egg, milk, hot pepper sauce, garlic clove, minced, dry bread crumbs, garlic powder, seasoned salt, sweet onion, sliced and separated into rings, oil for deep-fat frying

low-fat buttermilk, hot pepper sauce (such as frank s redhot), skinless, boneless chicken breast halves, cut into strips, panko bread crumbs, liquid egg substitute (such as egg beaters), hot pepper sauce (such as frank s redhot), or to taste

tuna, drained and flaked, egg, italian-seasoned bread crumbs, chopped onion, chopped celery, chopped sweet red pepper, mayonnaise, chili sauce, dill weed, salt, pepper, hot pepper sauce, worcestershire sauce, hamburger buns, split, tomato slices and lettuce leaves, optional

crabmeat, salt, worcestershire sauce, hot pepper sauce, dry bread crumbs, vegetable oil, vegetable oil, butter, all-purpose flour, garlic, minced, clam juice, white wine, freshly ground black pepper, crushed red pepper flakes, heavy cream, fresh lemon juice, fresh parsley, minced, fresh basil, minced

ribs , cut into 1-rib portions or 1 lb boneless rib, skewered, butter, melted, hot pepper sauce, cajun seasoning (purchased or homemade ), cracker crumbs or 2 tbsp corn flake crumbs

ribs , cut into 1-rib portions or boneless , skewered, butter, melted, hot pepper sauce, cracker crumbs or cornflake crumbs

broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, hot cooked rice, brown crumb gravy

calamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt

chopped celery, diced onion, garlic, minced, butter or margarine, water, whole tomatoes, undrained and chopped, catsup, worcestershire sauce, hot sauce, salt, celery seeds, pepper, uncooked medium shrimp, peeled and deveined, lemon juice, cracker crumbs, hot cooked rice

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.

cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

ground beef browned, eggs beaten, white or yellow onions chopped, marjoram, hot pepper sauce, bread crumbs, tomato sauce, thyme, pepper, chili sauce