66013 crumb coffee cake vermont emeril Recipes

vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted

coffee mug, plain flour (do not use self-rising), sugar, baking cocoa, baking powder, egg, milk, oil, chocolate chips (optional), splash of vanilla, chocolate syrup (optional), cherries (optional)

potato, peeled and cubed, instant coffee granules, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, melted, baking cocoa, vanilla extract, chopped walnuts

cake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )

cake flour, baking powder, baking soda, salt, unsweetened cocoa, strong coffee, unsalted butter (room temperature ), unsalted butter (room temperature ), vegetable oil, superfine sugar (granulated works fine ), dark brown sugar, eggs, pure vanilla extract

cake flour, unsweetened cocoa powder, baking soda, salt, shortening, sugar, eggs, vanilla extract, buttermilk, kirsch, butter, sugar, salt, very strong coffee, sweet cherries in heavy syrup, drained, heavy whipping cream, vanilla extract, kirsch, semisweet baking chocolate

cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, sugar, eggs, buttermilk, vanilla, strong brewed coffee, dark chocolate ganache, bittersweet chocolate, unsalted butter, cornstarch, unsweetened cocoa powder, sugar, divided, milk, divided, egg, egg yolks, dark chocolate ganache ( )

unsalted butter, at room temperature, minced garlic, minced shallots, minced parsley leaves, plus more for garnishing, shucked raw oysters, drained well and patted dry on paper towels, salt, ground white pepper, crabmeat , picked over for shells and cartilage, lemon, juiced , plus lemon wedges, for serving, fine dry bread crumbs, grated parmesan, plus 2 tablespoons, for garnish, olive oil

coffee ice cream, chocolate ice cream, vanilla ice cream, chocolate cookies (recommended : oreo), soft butter, whipping topping , optional, coffee liqueur , optional

cream cheese softened, shredded cheddar cheese, shredded monterey jack cheese, bacon slices cooked and crumbled, salt, garlic powder, jalapenos halved lengthwise and seeds removed, dry bread crumbs

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder

butter, castor sugar, instant coffee, water, egg yolks, cake flour, date filling, dates, water, tab spoon oranje juice, ground almonds, icing sugar for dusting

ground beef, egg lightly beaten, onion minced, bread crumbs, parmesan, milk, creole mustard, basil , salt, parsley, cajun seasoning and oregano, garlic, pepper, worchestershire sauce, hot pepper sauce, vegetable oil, butter, ketchup, onion, garlic, brown sugar, red wine vinegar, worchestershire sauce

butter, butter, bittersweet chocolate morsels, egg yolks, eggs, powdered sugar, all-purpose flour, salt, coffee liqueur, garnish: powdered sugar

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water