134994 crumb coated chicken nuwave oven flavorwave Recipes

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

plain nonfat yogurt, dijon mustard, salt (to taste), freshly grated black pepper, dried breadcrumbs, freshly grated parmesan cheese, sesame seeds, dried basil, dried rosemary, dried thyme, paprika, chopped fresh parsley, roasting chickens, cut into serving pieces

chicken breast, butter, flour, season salt, enough buttermilk to cover chicken in bowl, soak chicken in buttermilk 25 minutes

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

old london melba snacks - roasted garlic crumbed in a blender, parmesan cheese as to sprinkle on spaghetti, rosemary ground, all-purpose flour for dredging, egg substitute for coating, chicken breast cutlet uncooked , defrosted, olive oil drizzled on coated chicken breast

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves (6 oz each)

chicken drumsticks, water, ketchup, white vinegar, brown sugar, butter, salt, worcestershire sauce , or to taste, dry mustard, chili powder , or to taste

orange juice, dijon mustard, salt, cracker crumbs, orange rind, pepper, chicken breasts

chicken, fresh thyme, crushed garlic, worcestershire sauce, soy sauce, ketchup, kosher salt, crushed black pepper, fresh parsley, rice, yellow onion (chopped ), coconut milk, chicken stock, vegetable oil, sugar

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

sesame seeds (preferably a mixture of black and white, just for interest), boneless, skinless chicken breast halves (no tenderloins;1 1/4 lb total), kosher salt, freshly ground black pepper, fresh ginger root, limes, leaves from 6 to 8 stems cilantro (may substitute flat-leaf parsley), vegetable oil, toasted sesame oil, unsalted butter, low-sodium soy sauce

king arthur unbleached all-purpose flour, cornmeal, ground cumin, onion powder, garlic powder, dried oregano, salt , optional, pepper, cayenne pepper, broiler/fryer chicken (3 lb), cut up and skin removed, butter, melted

chicken , breasts, meat only, saltine crackers, crushed, salt, egg, beaten, margarine