51 crudites cheese Recipes

artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving

light cream cheese, softened, light mayonnaise, light sour cream, lemon juice, white wine vinegar, pepper, crumbled roquefort cheese, salt , for blanching water, broccoli florets, cauliflower florets, carrots, peeled and sliced into sticks, red bell pepper, cut into sticks, tomatoes

softened cream cheese, sour cream, mayonnaise, lemon juice, chopped scallions (white and pale green parts only), chopped garlic cloves, cayenne, crabmeat (drained ), salt and pepper

salmon fillet, skin removed, cream cheese, at room temperature, unsalted butter, at room temperature, lemon juice, salt and pepper, chopped chives, assorted crudites

unflavored gelatin, a 10 1/2-oz can beef consomme (not beef broth), cream cheese, softened, curry powder, chopped garlic, fresh coriander sprigs, breadsticks, crudites

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops

garlic cloves, a 2-oz jar diced pimientos, coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 oz), mayonnaise, crackers, toasted baguette slices, crudites

mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovy fillet, mashed, romaine leaves, assorted fresh vegetables

mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic, pressed, anchovy fillet, mashed, pepper, romaine leaf, assorted fresh vegetable

celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley

head belgian endive separated into leaves, goat cheese, red, yellow, orange peppers 1/4 chopped, spanish almonds , pecans, or hazelnuts chopped, butter melted, brown sugar, balsamic vinegar

garlic cloves, peeled, halved, salt, oil-packed sun-dried tomatoes, drained, patted dry, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise, assorted fresh vegetables

chopped shallot, minced garlic, freshly squeezed lemon juice, greek-style yogurt , such as fage total, good mayonnaise , such as hellmann s, sharp (mountain) gorgonzola, crumbled, tabasco sauce , or to taste, kosher salt, freshly ground black pepper, minced fresh chives, crudites and/or crackers, for serving

canola oil, onion, finely chopped (about 1 1/2 cups), garlic, artichoke hearts , defrosted, rinsed and dried, frozen chopped spinach , defrosted, excess liquid squeezed out., reduced fat sour cream, mayonnaise, neufchatel cheese (reduced-fat cream cheese), shredded part-skim mozzarella cheese, salt, fresh ground pepper, pita wedges or crudites, for serving

sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites

fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese, crumbled, chopped nicoise olives, basil chiffonade, spiced nuts, marinated olives, cheese platter with an assortment of cheeses and crackers, crudite

vegetable oil, onions, 3 cups, chopped, mayonnaise, sour cream, salt and pepper to taste, chives, finely chopped, roquefort cheese , optional, dippers : baguette slices, potato chips, preztzels, crudites