51 crudites cheese Recipes

  • Baked Artichoke Dip With Winter Crudites
    artichoke hearts in water and
    14 More
    artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving
    25 min, 15 ingredients
  • Veggie Crudites with Light Dip (Paula Deen)
    light cream cheese, softened, light mayonnaise and
    11 More
    light cream cheese, softened, light mayonnaise, light sour cream, lemon juice, white wine vinegar, pepper, crumbled roquefort cheese, salt , for blanching water, broccoli florets, cauliflower florets, carrots, peeled and sliced into sticks, red bell pepper, cut into sticks, tomatoes
    11 min, 13 ingredients
  • Savory Crab Dip with Crudite
    softened cream cheese, sour cream, mayonnaise, lemon juice and
    5 More
    softened cream cheese, sour cream, mayonnaise, lemon juice, chopped scallions (white and pale green parts only), chopped garlic cloves, cayenne, crabmeat (drained ), salt and pepper
    9 ingredients
  • Salmon Pâte
    salmon fillet, skin removed and
    6 More
    salmon fillet, skin removed, cream cheese, at room temperature, unsalted butter, at room temperature, lemon juice, salt and pepper, chopped chives, assorted crudites
    15 min, 7 ingredients
  • Coriander Curry Dip
    unflavored gelatin and
    7 More
    unflavored gelatin, a 10 1/2-oz can beef consomme (not beef broth), cream cheese, softened, curry powder, chopped garlic, fresh coriander sprigs, breadsticks, crudites
    8 ingredients
  • Miso-Infused Cream Cheese Spread Miso-Infused Cream Cheese Spread
    cream cheese, cold, white miso and
    1 More
    cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving
    3 ingredients
  • Goat Cheese Dip with  Primary  Crudites Goat Cheese Dip with Primary Crudites
    soft mild goat cheese (such as montrachet), olive oil and
    8 More
    soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops
    10 ingredients
  •  Adult  Pimiento Cheese Adult Pimiento Cheese
    garlic cloves, a 2-oz jar diced pimientos and
    5 More
    garlic cloves, a 2-oz jar diced pimientos, coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 oz), mayonnaise, crackers, toasted baguette slices, crudites
    7 ingredients
  • Caesar Dip with Crudites Caesar Dip with Crudites
    mayonnaise, sour cream, freshly grated parmesan cheese and
    5 More
    mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovy fillet, mashed, romaine leaves, assorted fresh vegetables
    8 ingredients
  • Caesar Dip with Crudites Caesar Dip with Crudites
    mayonnaise, sour cream, freshly grated parmesan cheese and
    6 More
    mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic, pressed, anchovy fillet, mashed, pepper, romaine leaf, assorted fresh vegetable
    5 min, 9 ingredients
  • Mushroom Dip With Crudites Mushroom Dip With Crudites
    celery, button mushroom, ricotta cheese, natural yoghurt and
    2 More
    celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley
    10 min, 6 ingredients
  • Sweet and Sour Endive Crudite Sweet and Sour Endive Crudite
    head belgian endive separated into leaves, goat cheese and
    5 More
    head belgian endive separated into leaves, goat cheese, red, yellow, orange peppers 1/4 chopped, spanish almonds , pecans, or hazelnuts chopped, butter melted, brown sugar, balsamic vinegar
    15 min, 7 ingredients
  • Sun-Dried Tomato Aïoli Dip with Crudites Sun-Dried Tomato Aïoli Dip with Crudites
    garlic cloves, peeled, halved, salt and
    5 More
    garlic cloves, peeled, halved, salt, oil-packed sun-dried tomatoes, drained, patted dry, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise, assorted fresh vegetables
    7 ingredients
  • Chunky Blue Cheese and Yogurt Dip (Ina Garten) Chunky Blue Cheese and Yogurt Dip (Ina Garten)
    chopped shallot, minced garlic and
    9 More
    chopped shallot, minced garlic, freshly squeezed lemon juice, greek-style yogurt , such as fage total, good mayonnaise , such as hellmann s, sharp (mountain) gorgonzola, crumbled, tabasco sauce , or to taste, kosher salt, freshly ground black pepper, minced fresh chives, crudites and/or crackers, for serving
    15 min, 11 ingredients
  • Warm Spinach and Artichoke Dip (Ellie Krieger) Warm Spinach and Artichoke Dip (Ellie Krieger)
    canola oil, onion, finely chopped (about 1 1/2 cups) and
    10 More
    canola oil, onion, finely chopped (about 1 1/2 cups), garlic, artichoke hearts , defrosted, rinsed and dried, frozen chopped spinach , defrosted, excess liquid squeezed out., reduced fat sour cream, mayonnaise, neufchatel cheese (reduced-fat cream cheese), shredded part-skim mozzarella cheese, salt, fresh ground pepper, pita wedges or crudites, for serving
    35 min, 12 ingredients
  • Crab and Asparagus Dip Crab and Asparagus Dip
    sour cream, cream cheese, softened and
    8 More
    sour cream, cream cheese, softened, young asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, shredded parmesan cheese, sliced green onions, horseradish, dijon mustard, crabmeat, drained, sliced almonds, assorted crudites
    35 min, 10 ingredients
  • Buckwheat Flatbread with Spicy Hummus and Vegetables (Bobby Flay) Buckwheat Flatbread with Spicy Hummus and Vegetables (Bobby Flay)
    fresh yeast, granulated sugar, water, at room temperature and
    25 More
    fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese, crumbled, chopped nicoise olives, basil chiffonade, spiced nuts, marinated olives, cheese platter with an assortment of cheeses and crackers, crudite
    25 min, 28 ingredients
  • Real Onion Dip Real Onion Dip
    vegetable oil, onions, 3 cups, chopped, mayonnaise and
    5 More
    vegetable oil, onions, 3 cups, chopped, mayonnaise, sour cream, salt and pepper to taste, chives, finely chopped, roquefort cheese , optional, dippers : baguette slices, potato chips, preztzels, crudites
    40 min, 8 ingredients




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