Directions:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.86 Kcal (2834 kJ) | ||
| Calories from fat | 540.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 31% | |
| Sodium | 2097.22mg | 87% | |
| Potassium | 259.93mg | 6% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 265.34 Kcal (1111 kJ) | ||
| Calories from fat | 211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 92% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 31% | |
| Sodium | 822.14mg | 87% | |
| Potassium | 101.9mg | 6% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 2.45g | 25% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 8.89g | 45% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 130.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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