216186 crown roast pork stuffing mustard sauce Recipes
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canola oil, shallots, finely chopped and16 Morecanola oil, shallots, finely chopped, garlic cloves, minced, ground pork, light brown sugar, chinese black bean sauce, dried hot chiles, maggi sauce (a vegetable-based liquid seasoning) or soy sauce, asian fish sauce, low-sodium chicken broth, unseasoned rice vinegar, oyster sauce, toasted sesame oil, sambal oelek (hot chile sauce), chinese broccoli, fresh chinese egg noodles , linguine or spaghetti, chinese roast pork, thinly sliced, scallion, thinly sliced18 ingredients
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pork loin, olive oil, thyme leaves, butter and7 Morepork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice2 hour 20 min, 11 ingredients
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pork loin roast, onion (cut into 4 or 5 big pieces) and10 Morepork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce3 hour 20 min, 12 ingredients
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pork tenderloin (1 lb), spicy brown mustard and14 Morepork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves50 min, 17 ingredients
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Roast Pork and Thyme Pan Gravypork loin roast, with the bone, coarse grain mustard and6 Morepork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock16 min, 8 ingredients
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Roast Pork Loin With Brown Sugar Glazepork loin roast and9 Morepork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar2 hour 30 min, 10 ingredients
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Roasted Pork Loin With Garlic and Spice Rubpork loin roast, well-trimmed, boneless and11 Morepork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves26 hour 30 min, 12 ingredients
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Roasted Pork With Dried Cherriespork loin roast, salt, sage, pepper and6 Morepork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch1 hour 20 min, 10 ingredients
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Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread: Medianochesweet rolls (available from latin markets) and6 Moresweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter23 min, 7 ingredients
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Honey-Roasted Porkboneless pork loin roast, honey, dijon mustard and4 Moreboneless pork loin roast, honey, dijon mustard, mixed or black peppercorns, crushed, dried thyme, salt, garnish: watercress sprigs7 ingredients
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Roasted Pork Tenderloin with Mustard and Apple Flavorspork tenderloin, applesauce, mustard, maple syrup and3 Morepork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt7 ingredients
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Roasted Pork Tenderloin with Mustard and Apple Flavorspork tenderloin, applesauce, mustard, maple syrup and3 Morepork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt7 ingredients
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Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)light brown sugar, salt, ground black pepper and28 Morelight brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated4 hour 50 min, 31 ingredients
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Roasted Pork and French Fry Po'Boy (Emeril Lagasse)pork butt, salt and pepper and17 Morepork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper8 hour 10 min, 19 ingredients
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Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish (Emeril Lagasse)pork butt roast (shoulder roast), olive oil and23 Morepork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt5 hour 12 min, 26 ingredients
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Roasted Pork Tacos with Mole Sauce (Emeril Lagasse)pork butt roast or shoulder roast, garlic cloves and24 Morepork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving6 hour , 26 ingredients
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