197096 crown rice mustard sauce Recipes

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

sugar, extra large eggs, mustard powder, white vinegar, salt

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

lean ground beef, onion, chopped, green bell pepper, chopped, diced tomatoes, cooked rice, chili sauce, salt, pepper, mild cheddar cheese, shredded , 2% milk

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated

commercial sour cream, mayonnaise, dry mustard, green onions, chopped

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

half-and-half, sugar, vinegar, egg yolk, well beaten, dry mustard, all-purpose flour, salt

whipping cream, coarse-grained mustard, salt, ground white pepper

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)