Directions:
- Cook whipping cream in a heavy saucepan over medium heat until reduced to 1 1/4 cups (about 20 minutes). Do not boil. Stir in remaining ingredients, and cook mixture 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.46 Kcal (3004 kJ) | ||
| Calories from fat | 633.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.43g | 108% | |
|---|---|---|---|
| Cholesterol | 233.1mg | 78% | |
| Sodium | 1273.9mg | 53% | |
| Potassium | 207.79mg | 4% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 233.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 108% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 78% | |
| Sodium | 470.16mg | 53% | |
| Potassium | 76.69mg | 4% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 2.43g | 13% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 54.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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