210704 crown pork dirty rice creole mustard sauce Recipes

  • Creole Remoulade Sauce
    vegetable oil, chopped green onion, chopped yellow onion and
    10 More
    vegetable oil, chopped green onion, chopped yellow onion, fresh lemon juice, chopped celery, creole mustard, ketchup, chopped fresh parsley leaves, chopped garlic, prepared horseradish, salt, cayenne, fresh ground black pepper
    10 min, 13 ingredients
  • Veal Chops with Creole Mustard Crust
    creole mustard, mayonnaise, green onions, chopped, divided and
    5 More
    creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread
    40 min, 8 ingredients
  • Crab Hush Puppies with Curried Honey-Mustard Sauce
    creole mustard, honey, curry powder, divided and
    5 More
    creole mustard, honey, curry powder, divided, just-add-water cornbread mix, bottled clam juice, fresh lump crabmeat, diced, chopped green onions, divided, vegetable oil (for frying )
    25 min, 8 ingredients
  • Grilled Pork Tenderloin With Mustard Sauce
    pork tenderloin, soy sauce, bourbon, brown sugar and
    8 More
    pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions
    12 ingredients
  • Pork Sate with Peanut-Mirin Sauce
    grated lime rind, fresh lime juice, peanut butter, sugar and
    15 More
    grated lime rind, fresh lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic cloves, minced, pork tenderloin, trimmed and cut into 16 (4-inch-long) strips, sugar, chopped fresh cilantro, seasoned rice vinegar, fresh lime juice, mirin (sweet rice wine), fish sauce, serrano chile, seeded and finely chopped, dry-roasted peanuts, chopped
    45 min, 19 ingredients
  • Spicy Peanut Pork W/Rice Noodles
    rice noodles (1/2 package), pork tenderloin and
    11 More
    rice noodles (1/2 package), pork tenderloin, salt and pepper, vegetable oil, green onion, thinly sliced, red pepper, thinly sliced, water, peanut butter, smooth, seasoned rice vinegar, soy sauce, garlic cloves, minced, chili paste, peanuts, shelled and chopped
    20 min, 13 ingredients
  • Juan-Carlos Cruz's Pork Fried Rice
    pork tenderloin, diced into bite-size pieces, hoisin sauce and
    10 More
    pork tenderloin, diced into bite-size pieces, hoisin sauce, low sodium soy sauce, ginger, grated, garlic, crushed, canola oil, sesame oil, green onions, sliced, carrot, shredded, frozen peas, cooked brown rice, chilled, egg substitute
    25 min, 12 ingredients
  • Pork Chops with Orange-Mustard Sauce
    boneless center cut pork chops, 3/4 inch thick (1 1/2 lb) and
    9 More
    boneless center cut pork chops, 3/4 inch thick (1 1/2 lb), salt, fresh ground black pepper, vegetable oil, chopped fresh ginger, orange juice, soy sauce, honey, dijon-style mustard, garlic, minced
    30 min, 10 ingredients
  • Pork Tenderloin With Blackberry Mustard Sauce
    minced thyme, divided, ground pepper, salt and
    17 More
    minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard
    1 hour 15 min, 20 ingredients
  • Pork Tenderloin With Grainy Mustard Sauce
    olive oil, pork tenderloin, trimmed, coarse salt and
    4 More
    olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream
    45 min, 7 ingredients
  • Pork Chops in Honey-Mustard sauce
    center-cut pork chops, trimmed (3/4 inch thick ) and
    5 More
    center-cut pork chops, trimmed (3/4 inch thick ), salt and pepper, olive oil, dry white wine, honey, dijon mustard
    22 min, 6 ingredients
  • Pork Chops With Maple Mustard Sauce
    boneless pork chops, about 1/2-inch thick and
    9 More
    boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers
    30 min, 10 ingredients
  • Crown Pork Roast Crown Pork Roast
    steak seasoning, rib ) crown pork roast, trimmed and tied and
    3 More
    steak seasoning, rib ) crown pork roast, trimmed and tied, apple, fresh kumquats, garnishes: fresh thyme sprigs, flat-leaf parsley, apples, pears, and kumquats
    20 min, 5 ingredients
  • Venison Dirty Rice Mix Venison Dirty Rice Mix
    dirty rice mix (zatarain's), venison, green pepper, diced and
    1 More
    dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion
    4 ingredients
  • Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin
    creole mustard or 1/3 cup stone ground mustard and
    6 More
    creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce
    30 min, 7 ingredients
  • Creole Mustard Vinaigrette Creole Mustard Vinaigrette
    egg, creole mustard, onion minced, garlic minced and
    9 More
    egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt
    13 ingredients
  • Pork Tenderloin with Mustard Sauce Pork Tenderloin with Mustard Sauce
    brown sugar, soy sauce, red wine, pork tenderloin, ketchup and
    3 More
    brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder
    8 ingredients
  • Pork Tenderloin with Tarragon-Mustard Sauce Pork Tenderloin with Tarragon-Mustard Sauce
    creme fraiche or 1/4 cup whipping cream, dijon mustard and
    6 More
    creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine
    1 hour , 8 ingredients




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