3893 crown kitchen Recipes

  • Cornbread Stuffed Crown Roast of Pork (Paula Deen)
    olive oil, garlic, chopped, chopped fresh sage, salt and
    15 More
    olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper
    3 hour 10 min, 19 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Stuffed Crown Roast of Pork
    canola oil, divided and
    12 More
    canola oil, divided, pork crown roast (16 ribs and about 8 lb), johnsonville mild ground italian sausage, chopped onions, chopped carrots, chopped celery, garlic cloves, minced, diced cooked peeled potatoes, minced fresh parsley, fennel seed, crushed, salt, pepper, decorative foil or paper frills, optional
    10 min, 13 ingredients
  • Glazed Pork Crown Roast
    seedless blackberry spreadable fruit, orange juice, brandy and
    4 More
    seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)
    15 min, 7 ingredients
  • Cranberry-Stuffed Crown Roast of Pork
    sugar, dried thyme, pepper and
    22 More
    sugar, dried thyme, pepper, pork crown roast (12 ribs and 7 lb), chopped celery, chopped onion, butter, cubed day-old bread, chicken broth, cooked long grain rice, cooked wild rice, chopped fresh cranberries, minced fresh parsley, brown sugar, worcestershire sauce, poultry seasoning, pepper, water, king arthur unbleached all-purpose flour, brown sugar, dried marjoram, pepper, cranberry juice
    45 min, 25 ingredients
  • Caramelized Onions With Stonewall Kitchen Vidalia ...
    butter and
    4 More
    butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving
    30 min, 5 ingredients
  • Crown Roast of Pork with Ginger Pomegranate Glaze
    rib crown roast of pork, salt and pepper to taste and
    5 More
    rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce
    2 hour 15 min, 7 ingredients
  • Ranch Veggie Salad
    crown broccoli, chopped, head cauliflower, chopped and
    4 More
    crown broccoli, chopped, head cauliflower, chopped, chopped purple onion, bacon bits, cheddar cheese, hidden valley original ranch dressing
    1 hour , 6 ingredients
  • Crown Roast of Pork with Savory Fruit Stuffing
    pork loin crown roast (about 8-9 lb, 14 ribs) and
    24 More
    pork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix
    28 min, 25 ingredients
  • Crown Jewel Dessert
    orange jell-o, cherry jell-o, lime jell-o gelatin and
    9 More
    orange jell-o, cherry jell-o, lime jell-o gelatin, boiling water, lemon jell-o gelatin, sugar, pineapple juice, graham cracker crumbs, melted butter or 1/3 cup melted margarine, dream whip, milk (optional), cream cheese, beaten with the milk until fluffy (optional)
    6 hour , 12 ingredients
  • Crown Roast of Pork and Stuffing
    rib roast, approx (16 ribs), worcestershire sauce and
    11 More
    rib roast, approx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, margarine (do not use butter as it will brown too much), onion, finely chopped, celery, finely chopped, dry breadcrumbs, apples, peeled cored and diced (use a sweeter apple like a macintosh), poultry seasoning, parsley flakes, apple juice (or a bit more), salt and pepper
    4 hour 25 min, 13 ingredients
  • Stuffed Crowned Pork Roast Stuffed Crowned Pork Roast
    worcestershire sauce and
    13 More
    worcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)
    33 min, 14 ingredients
  • Little Red Crown Little Red Crown
    cinnamon schnapps, crown royal whiskey
    5 min, 2 ingredients
  • Johnston County Crown Pork Roast With Cranberry Stuffing Johnston County Crown Pork Roast With Cranberry Stuffing
    rib ) crown pork roast, trimmed and tied (about 10 1/4 lb) and
    6 More
    rib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves
    7 ingredients
  • Crown Roast of Pork with Sausage Stuffing Crown Roast of Pork with Sausage Stuffing
    rib crown roast of pork (about 5 1/2 lb), sausage stuffing and
    5 More
    rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled
    7 ingredients
  • Crown Roast of Lamb with Shallots, Mustard and Mint Crown Roast of Lamb with Shallots, Mustard and Mint
    butter, room temperature, dijon mustard, dried rosemary and
    11 More
    butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint
    14 ingredients
  • Crown of Shrimp with Truffle Sauce Crown of Shrimp with Truffle Sauce
    fresh chives and
    10 More
    fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce
    11 ingredients
  • Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
    dried thyme, salt, vegetable oil and
    7 More
    dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish
    10 ingredients




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