3375 crowd pleaser manhattan chowder Recipes

  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Chunky Seafood Chowder
    onion, chopped, butter, half-and-half cream and
    5 More
    onion, chopped, butter, half-and-half cream, condensed new england clam chowder, undiluted, potatoes, peeled and cubed, salt, white pepper, imitation crabmeat, flaked
    30 min, 8 ingredients
  • Jazzed-Up Clam Chowder
    chunky new england clam chowder, cream-style corn, milk and
    3 More
    chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives
    10 min, 6 ingredients
  • Manhattan Clam Chowder II
    minced clams, water, diced tomatoes, chopped onion and
    5 More
    minced clams, water, diced tomatoes, chopped onion, potatoes, peeled and chopped, chopped carrots, salt, ground black pepper to taste, dried thyme
    50 min, 9 ingredients
  • Manhattan Clam Chowder
    shucked clams, tomato and clam juice cocktail and
    5 More
    shucked clams, tomato and clam juice cocktail, potatoes, cleaned and chopped, chopped green bell pepper, chopped green onions, ground black pepper, italian-style diced tomatoes
    45 min, 7 ingredients
  • Manhattan Clam Chowder
    tomatoes, canned crushed , juice reserved, water and
    8 More
    tomatoes, canned crushed , juice reserved, water, celery , 2 medium ribs, chopped, onion, 1 medium, chopped, red potato , finely diced, green bell pepper, finely diced, thyme leaves, clams minced , juice reserved, lemon juice, salt and pepper
    10 ingredients
  • Manhattan Clam Chowder
    butter , 1 1/2 tbsp., chopped onions , 2 cups and
    10 More
    butter , 1 1/2 tbsp., chopped onions , 2 cups, chopped celery , 1 cup, chopped carrots, chopped green pepper , 1/2 cup, diced tomatoes, chopped clams, chicken broth, thyme, white pepper, curry powder, diced potatoes , 4 cups
    12 ingredients
  • Manhattan Clam Chowder
    bacon slices, cut into 1/2-inch squares, chopped onion and
    7 More
    bacon slices, cut into 1/2-inch squares, chopped onion, diced (1/3 inch) green bell pepper, diced (1/3 inch) celery, diced (1/3 inch) peeled boiling potato (1 small), clam juice, canned diced tomatoes (8 oz), including juice, dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 lb total), scrubbed well, chopped fresh flat-leaf parsley
    45 min, 9 ingredients
  • Manhattan Clam Chowder
    bottled clam juice, littleneck clams, flour, canola oil and
    22 More
    bottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil
    26 ingredients
  • The Easiest Corn Chowder You Will Ever Make The Easiest Corn Chowder You Will Ever Make
    corn chowder, creamed corn, cream of potato soup and
    1 More
    corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.
    5 min, 4 ingredients
  • Oyster Chowder Oyster Chowder
    raw, shucked oysters, butter, onion, sliced thinly and
    9 More
    raw, shucked oysters, butter, onion, sliced thinly, stalk of celery with leaves, diced, clam chowder, condensed, creamed corn, milk, salt, pepper, flour, parsley, bacon bits
    15 min, 12 ingredients
  • Clam Chowder Rice Clam Chowder Rice
    minute rice or regular rice whichever you prefer and
    2 More
    minute rice or regular rice whichever you prefer, clam chowder soup, splash of milk
    10 min, 3 ingredients
  • Clam Chowder Clam Chowder
    new england clam chowder, condensed cream of celery soup and
    6 More
    new england clam chowder, condensed cream of celery soup, condensed cream of potato soup, clams, minced, half-and-half cream, celery, chopped, onion, diced, margarine
    20 min, 8 ingredients
  • Cape Cod Clam Chowder Cape Cod Clam Chowder
    new england clam chowder, cream of celery soup and
    5 More
    new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives
    7 ingredients
  • Surf or Sound Basic Hatteras Chowder Surf or Sound Basic Hatteras Chowder
    shucked clams and juice (about 24 chowder clams) and
    4 More
    shucked clams and juice (about 24 chowder clams), diced potatoes, diced onions, water, bacon, fried and grease rendered
    35 min, 5 ingredients
  • Simple Clam Chowder Simple Clam Chowder
    condensed cream of celery soup, undiluted and
    6 More
    condensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained
    15 min, 7 ingredients
  • Manhattan Clam Chowder (Betty Crocker) Manhattan Clam Chowder (Betty Crocker)
    bacon, chopped onion, clams, canned, red potatoes, chopped and
    5 More
    bacon, chopped onion, clams, canned, red potatoes, chopped, chopped celery, water, parsley, thyme, tomatoes, canned
    9 ingredients
  • Manhattan-Style Clam Chowder with Chilies Manhattan-Style Clam Chowder with Chilies
    bacon slices, chopped, onion, chopped and
    10 More
    bacon slices, chopped, onion, chopped, celery stalks, chopped, garlic cloves, minced, bay leaf, dried thyme, crumbled, stewed tomatoes, clam juice, tomato sauce, russet potato, peeled, diced, diced green chilies, chopped clams
    12 ingredients




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