725 crowd freezer Recipes

ground turkey, ground beef, grated onion, carrot, grated, eggs, seasoned bread crumbs, milk, worcestershire sauce, hot pepper sauce, roasted garlic ( & pearl onions with herbs) or 4 cloves fresh garlic or 1 tsp garlic powder, minced, shredded parmesan romano cheese, fresh basil leaves, minced, dried parsley, dried oregano, black pepper, salt (optional)

freezer jam pectin (use ball fruit jell or similar), sugar, frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries), lemon , zest of

fresh whole blueberries, fresh strawberries, sugar, freezer jam pectin

fresh fruit or 2/3 cup frozen fruit, thawed and pureed, unsweetened fruit juice, honey or 1/4-1/3 cup sugar or 1/4-1/3 cup splenda sugar substitute, fruit jell freezer jam pectin, popsicle molds

olive oil, crushed red peppers, diced onion , sweet mayan or walla walla, celery , diced including tender leaves, carrots, 1/4-inch dice or shredded, garlic, crushed fresh, diced potato , 1/4-inch dice, flour , all purpose, fish stock, chicken broth , dry, dried thyme, dried oregano, pepper, freshly-ground, water, parsley, fresh minced, green onion, fresh finely sliced or minced, evaporated milk , can, corn , can, bay scallops, sockeye salmon, wild, clams

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

brownies for a crowd, margarine, sugar, eggs, vanilla, chocolate syrup, flour, baking powder, salt, chopped walnuts, margarine, milk, granulated sugar, semisweet chocolate pieces, vanilla

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)

sugar, ball simple creations freezer jam pectin, ground cinnamon, ground nutmeg, pineapple chunks in juice, shredded carrots (about 3 medium), chopped apples (about 1 large)

ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )

ball simple creations freezer jam pectin, crushed tropical island blend fruit (about 3 16-oz bags frozen ), pink grapefruit zest

ball simple creations freezer jam fruit pectin, sugar, peeled peeled cored crushed pineapple (1 medium), peeled peeled seeded crushed papayas (2 medium), peeled finely chopped mango (1 large)

granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin

crushed strawberries, crushed red raspberries, crushed blackberry, sugar, freezer jam pectin

strawberries, stems removed, sugar, freshly ground black pepper, freezer jam fruit pectin

coarsely chopped, unpeeled granny smith apples (about 5 medium apples or 1 1/2 lb.), sugar, pasteurized apple juice, freezer jam pectin