2781 croutons wilted Recipes
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onion, finely chopped and11 Moreonion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton12 ingredients
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lentils (11 oz), rinsed well, water and12 Morelentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons45 min, 14 ingredients
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thick slices pancetta (italian bacon) or thick-cut bacon ... and8 Morethick slices pancetta (italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes, broccoli florets (from 1 lb broccoli crowns), fresh or dried fettuccine, butter, melted, olive oil, grated lemon peel, fresh lemon juice, fresh thyme leaves, freshly grated parmesan cheese15 min, 9 ingredients
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tomatoes, cored, diced, chopped red onion and6 Moretomatoes, cored, diced, chopped red onion, anchovy fillets, minced, garlic cloves (2 minced, 1 halved ), cod fillets or other white fish fillets (such as halibut; about 1 inch thick), olive oil, divided, thick slices country white bread, fresh basil leaves15 min, 8 ingredients
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olive oil , plus more to taste, shallots, peeled and diced and6 Moreolive oil , plus more to taste, shallots, peeled and diced, chicken or vegetable broth, russet potato, peeled and cubed, day-old rustic bread , torn into pieces with your fingers, torn lettuce (any varieties), fresh leafy herbs , such as basil, parsley, and tarragon, kosher salt and freshly ground black pepper to taste40 min, 8 ingredients
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anchovy fillets, finely chopped, garlic cloves, pressed and6 Moreanchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice40 min, 8 ingredients
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skinless boneless chicken breast halves, olive oil, salt and8 Moreskinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons25 min, 11 ingredients
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tomato juice, purchased fresh mild salsa and10 Moretomato juice, purchased fresh mild salsa, red bell peppers, seeded, chopped, cucumber, peeled, seeded, chopped, onion -and garlic-seasoned croutons, low-salt canned chicken broth, chopped fresh cilantro, garlic cloves, balsamic or red wine vinegar, olive oil, ground cumin, hot pepper sauce (such as tabasco)12 ingredients
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Sweet Potato Soup with Fried Pancetta and Rosemary Croutonssliced pancetta (italian bacon), chopped, butter, divided and5 Moresliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread35 min, 7 ingredients
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Shrimp Gazpacho with Basil Croutonsvine-ripened large tomatoes (about 5), chopped and14 Morevine-ripened large tomatoes (about 5), chopped, red bell pepper, chopped (about 1 cup), peeled, seeded, and finely chopped cucumber, chopped red onion, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, ground cumin, fresh jalapeno chili, chopped fine (wear rubber gloves ), vine-ripened cherry tomatoes, quartered, red-wine vinegar , or to taste, shrimp, shelled and, if desired, deveined, ice water for thinning gazpacho, fresh basil leaves, washed well and spun dry, extra-virgin olive oil, firm white sandwich bread, cut into 1/2-inch cubes (about 3 cups), garnish if desired: finely diced cucumber and red bell pepper and chopped fresh basil leaves15 ingredients
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Celery Soup with Sourdough Croutons and Tarragon Swirlolive oil, divided, green onions, chopped and8 Moreolive oil, divided, green onions, chopped, sliced celery with leaves (about 1 lb), low-salt chicken broth, white-skinned potatoes (about 2 medium), peeled , cut into 1-inch pieces, celery seeds, whipping cream, cubes sourdough baguette (about 1 1/2 oz), plain nonfat yogurt, minced fresh tarragon plus 6 sprigs for garnish50 min, 10 ingredients
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Oyster Pan Roast with Pepper Croutonscubes of italian or french bread, olive oil and13 Morecubes of italian or french bread, olive oil, freshly ground pepper, salt, chopped shallot, unsalted butter, all-purpose flour, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, dried basil, tabasco, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, chopped fresh parsley leaves for garnish15 ingredients
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Cauliflower Soup with Thyme Croutonshead of cauliflower, stem end and leaves trimmed, head co... and5 Morehead of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme40 min, 6 ingredients
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