224109 crouton topped garlic two Recipes

garlic cloves, peeled, olive oil, butter, onion, halved and sliced, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, pepper, gruyere cheese or shredded swiss cheese, minced fresh parsley

garlic cloves, peeled, olive oil, onions, halved and sliced, butter, reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shredded gruyere or swiss cheese, minced fresh parsley

great northern beans, drained, chopped onion, divided, grated parmesan cheese, salt, divided, black pepper, divided, garlic cloves, divided, black beans, drained, chopped green chiles, drained, ground cumin, shredded reduced-fat cheddar cheese, sliced green onion tops, garlic pita chips

garlic cloves, coarsely chopped cilantro, jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two), chopped and seeded tomato, chopped onion, olive oil, lime juice, cumin, salt

garlic, halved, butter, white bread or 1 cup sourdough bread, 1/2 inch cubes, dried thyme, crumbled

garlic, minced or pressed through a garlic press (about 1 tbsp), salt, extra virgin olive oil, white bread cubes (from a baguette or white country loaf)

garlic head, coarsely chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), boneless leg of lamb, trimmed and cut into bite-sized pieces, olive oil, salt, divided, freshly ground black pepper, divided, dry red wine, less-sodium beef broth, cubed peeled sweet potato (about 10 oz), cubed peeled yukon gold potato (about 10 oz), peeled parsnip (about 10 oz), chopped fresh rosemary

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

garlic clove, peeled, frozen chopped spinach, thawed, drained, squeezed dry, soft fresh goat cheese (such as montrachet), crumbled feta cheese (about 2 oz), chopped fresh mint, grated lemon peel

garlic cloves, white wine, swiss cheese, coarsely grated, gruyere, coarsely grated, sherry wine, cornstarch, nutmeg, ground pepper, french bread, cubed

garlic, tops (roughly the top 6 inches of the garlic), water (approximately because i didn tsp measure)

light process cream cheese, softened, chopped fresh chives, grated fat-free parmesan topping, garlic, minced, thick) slices french baguette, toasted

garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese

onion, thin sliced, chopped green onion , including tops, garlic, chopped fine, parsley, finely chopped, green bell pepper, seeded and diced, tomato sauce, dry white wine, water, thyme, crushed, rosemary, crushed, salt, fresh ground black pepper, bay leaf, crabmeat (or firm white fish cubed), shrimp, scallops (and, or clams in the shell)

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

garlic salt or any other ingredeants you like on crutons, garlic/minced, canola oil, weat ,white bread, reason for canola oil is because it is the healthest oil. those rumers about canola oil killing people are not true! it is alot healther,then the original olive or vegitable oils

garlic cloves, egg at room temperature, olive oil at room temp ., tb lemon juice, i sometimes add just a drop or two of hot sauce just to give it a kick but that is you call

garlic, peeled, frozen chopped spinach, thawed,drained,squeezed dry, soft fresh goat cheese, crumbled feta cheese, room temperature (2oz.), chopped fresh mint, grated lemon , rind of