74380 crouton cups pesto parmesan Recipes

baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper

mozzarella cheese , in balls, tomatoes, pesto sauce (in jars, available in gourmet section), olive oil, sea salt, ground pepper, olive (optional), fresh basil leaf (optional)

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

shredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed

red potatoes, coarse salt, stock or 1 cup chicken broth, prepared store bought pesto sauce

cream cheese, softened, pesto sauce (storebought or frozen and thawed), pistachios, chopped, fresh basil sprig (or parsley), diced radishes or red bell peppers or tomato, french baguette, sliced

dijon mustard, extra virgin olive oil, fresh thyme, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, freshly grated parmesan cheese (feel free to add more cheese!), arugula leaf, baby spinach leaves, tomatoes or 1 cup grape , halved

cream of chicken soup, cooked chicken breasts, chopped, milk, pesto sauce

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

sourdough bread , round, uncut, smoked chicken, sliced, pesto sauce, yellow bell pepper, cut in rings, tomato, sliced, mozzarella cheese

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

capellini (angel hair pasta), pesto sauce, sun-dried tomatoes ( cut into thin strips)

cracked farro (can be substituted with barley), pesto sauce, tomatoes

unsalted butter or 3 tbsp unsalted margarine or 3 tbsp extra virgin olive oil, shallots, chopped, garlic clove, minced, fresh button mushroom, sliced, scallions, chopped, dried dill or 1 tsp fresh dill, chopped, short-grain brown rice, salt, to taste, if needed, fresh coarse ground black pepper, to taste, if needed, vegetable broth or 2 cups low sodium chicken broth or 2 cups stock or 2 cups water, grated parmesan cheese, chopped fresh italian parsley, garnish

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto