300 crouton bacon Recipes

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

pepperige farm crouton (any flavor variety), bacon ranch dressing, chicken

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

vegetable oil, smoked turkey drumsticks (4 to 4 1/2 lb total ), chopped applewood-smoked bacon (about 10 oz), divided, russet potatoes, peeled, diced, chopped onions, chopped celery, chopped carrots, garlic cloves, peeled, tomato paste, more) low-salt chicken broth, cayenne pepper, pearl onions, fresh brussels sprouts, very thin strips of fresh sage, pumpernickel and cranberry croutons

romaine lettuce or 1 (10 oz) package baby spinach, torn, beets , julienned, drained, blue cheese, crumbled, walnut pieces, toasted, red onion, thinly sliced, cooked bacon, crumbled or 6 slices bacon bits, italian vinaigrette dressing, garlic-flavored croutons

thick slices pancetta (italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes, broccoli florets (from 1 lb broccoli crowns), fresh or dried fettuccine, butter, melted, olive oil, grated lemon peel, fresh lemon juice, fresh thyme leaves, freshly grated parmesan cheese

ciabatta, oil, parmesan cheese, lemon, mustard, honey, lemon, oil, handful basil, lettuce, watercress, avocados, pumpkin seeds, bacon, oil

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered

bacon, slices diced, reserved bacon grease, fresh mushrooms, onion & garlic salad crouton, crushed, shredded mozzarella cheese, tomato, finely chopped (optional), sliced ham, finely chopped, grated parmesan cheese, dried parsley, dried oregano

bacon slices, diced, diced celery, diced onion, vermouth, fresh oysters, undrained, all-purpose flour, clam juice, half-and-half, salt, pepper, chopped fresh thyme, chopped fresh parsley

bacon, onions, chopped, carrots, peeled and chopped, celery rib, chopped, garlic cloves, minced, cartons low sodium chicken broth, water, split peas, rinsed, bay leaves, dried thyme, crumbled, salt, fresh ground black pepper , to taste, frozen firm pumpernickel bread (thin slices), butter, melted, olive oil, sour cream (optional)

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging

bacon, cooked, head romaine lettuce, grated parmesan cheese, olive oil, light mayonnaise, grated parmesan cheese, white wine vinegar, dijon mustard, anchovy paste, garlic clove, minced, pepper, worcestershire sauce

dijon mustard, white wine vinegar, honey, olive oil, fresh baby spinach, crouton, hard-boiled egg, peeled, halved, and chopped, bacon , cut into 1/2 inch strips, butter, salt and pepper

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

head romaine lettuce , torn, coarsely chopped cooked turkey, bacon slices, cooked and crumbled, granny smith or braeburn apple, thinly sliced, garlic croutons, cranberry vinaigrette

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme