129 crostini with tomato and fresh Recipes

baguette , slice 1/2 inch slices, garlic cloves, whole, kalamata olive, chopped fine, red pepper, chopped fine, capers, rinsed and drained (combine with other ingredients, carefully, so you don tsp break them up), fresh ground pepper, fresh parmesan cheese, sliced thinly (i use a potato peeler), tomatoes, sliced thinly, stalks green onions, green part only, sliced thin, extra virgin olive oil

boiling water, sun-dried tomatoes , packed without oil (about 3 oz), kalamata olives, pitted, dried basil, fresh lemon juice, garlic clove, minced, olive oil, thick) slices diagonally cut french bread baguette (about 2 loaves ), chopped fresh parsley (optional)

light mozzarella cheese, shredded, half fat mayonnaise (i use hellmann s), roma tomatoes, seeded and diced small, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, garlic clove, finely chopped, whole grain baguette , cut into 18 - 24 1/4-inch slices

sun-dried tomato, kalamata olive, pitted, capers, olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch slices, fat free cream cheese, softened, fresh basil , julienned

sourdough baguette (1/2 inch thick ), olive oil, garlic clove, halved, grape tomatoes, halved, balsamic vinegar, salt, divided, pepper, divided, boneless beef top loin steak (1 inch thick and 10 oz), chopped onion, olive oil, garlic clove, minced, whiskey, heavy whipping cream, crumbled blue cheese, minced fresh parsley, prepared horseradish, salt, pepper

tub bocconcini , small bites fresh mozzarella in water, thick slice prosciutto, multi-colored baby or grape tomatoes or red grape tomatoes, scallions, whites and greens, trimmed, a handful basil leaves, thinly sliced, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, peasant bread

extra virgin olive oil, garlic cloves, finely minced, cannellini beans, drained , reserving 1/4 cup liquid, sea salt, ground black pepper, fresh parsley, chopped, lemon juice, fresh, tomato, diced drain well, basil, baguette, sliced into 1/2 inch slices

thick french bread baguette slices, toasted, tomato paste, plum tomato, grated parmesan cheese, skinless boneless chicken breasts, all purpose flour, olive oil, chopped green onions (white and pale green parts only), garlic cloves, minced, canned low-salt chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley, grated lemon peel

olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )

white beans, rinsed and drained, garlic, minced, spanish smoked paprika, a few sundried tomatoes, chopped fine (these are optional - i don tsp actually think they added that much to the final product), approximately 1 tbsp. sherry vinegar, olive oil to taste and for brushing bread slices, sized slices italian or french bread. (this is almost certainly 1 of the cases where it pays to get good bread.), sized tomato, chopped, freshly-ground black pepper

french bread slices, toasted, garlic -and-herb spreadable cheese, assorted cherry tomatoes, thinly sliced, fresh herbs

italian bread,1/2 inch thick, tomatoes,diced (2 cups), roasted red bell peppers, drained and chopped, chopped fresh basil leaves, balsamic vinegar, salt, shredded mozzarella cheese

beef tenderloin steak, coarsely chopped green onions, mirin (sweet rice wine), low-sodium soy sauce, chopped peeled fresh ginger, garlic clove, minced, ground coriander, coarsely ground pepper, chopped fresh parsley, chopped fresh basil, minced fresh cilantro, balsamic vinegar, extra-virgin olive oil, low-sodium soy sauce, coarsely ground pepper, garlic clove, minced, thick) slices plum tomato, thick) slices diagonally cut italian bread (about 1 oz), toasted, miso mustard sauce

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

drained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)

trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped