299512 crostini wilted tomato fresh Recipes

cannellini beans, drained and rinsed, roma tomato , cut into 1-inch pieces, fresh basil leaf , torn into 1/2 inch pieces, coarse salt, fresh ground pepper, extra virgin olive oil, garlic cloves, minced

tomatoes, fresh, diced, garlic, finely chopped, extra virgin olive oil, olive, coarsely chopped, lemon zest, salt, pepper, orecchiette (i also use rotini), fresh basil , torn

olive oil, sliced mushrooms, chopped onion, crushed garlic, dried basil (or substitute fresh ), diced tomatoes, fresh ground pepper, tabasco sauce, zucchini, sliced, stoned wheat thins crackers, broken into pieces,but not crushed (or substitute any milk flavoured crackers. you need about 3/4 cup of cracker pieces), grated cheddar cheese

extra virgin olive oil, garlic cloves, pressed, salt, pepper, tomatoes, fresh basil leaves

tomatoes , fresh heirloom, garlic cloves, fresh thyme, leaves from, extra virgin olive oil, divided, spanish onions, chopped, dry white wine, basil, fresh, leaves only, salt , to taste, ground black pepper

ripe tomatoes, fresh tomato juice, worcestershire sauce, red pepper, lime , juice of, drops tabasco sauce, salt and pepper

stale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped

tomatoes or fresh tomato, diced, green onion, chopped, cilantro, serrano chilies, salt, pepper, garlic

tomatoes, fresh lemon juice, salt, virgin olive oil (or lite ), onions, chopped, currants , soaked in warm water for 10 minutes and drained, pine nuts, fresh dill, minced, fresh parsley, minced, ground allspice, pepper, paprika (hungarian preferred), cinnamon, cayenne, lemon juice, grain rice, cooked (basmati), vermouth (if you do not like to use spirits substitute with apple juice) or 1/4 cup dry white wine (if you do not like to use spirits substitute with apple juice), water, olive oil

uncooked vermicelli, olive oil, sliced zucchini, garlic cloves, crushed, chopped roma tomatoes, fresh basil, chopped, fresh ground pepper, fresh grated parmesan cheese

fresh breadcrumbs, olive oil, coarse salt, pepper, honey, nutmeg, ripe tomatoes, fresh parsley leaves (to garnish )

vegetable oil, onions, chopped, oregano, thyme, crushed tomatoes, fresh tomatoes, diced, water, flour, heavy cream, corn, parsley, minced, salt, pepper

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

diced tomatoes, fresh tomatoes , cut into smaller pieces, diced cilantro, diced red onion, sugar, salsa seasoning, salt, pepper, white vinegar, cumin (optional), diced pickled jalapeno (ole el paso jarred works!)

baguette, sliced into 24 thin slices, tomatoes, fresh chives, chopped, smooth dijon mustard, good vinegar, extra virgin olive oil, salt & freshly ground black pepper, soft fresh goat cheese, chopped marjoram, garlic clove, crushed

firm ripe tomatoes, fresh parsley, chopped, salt, sugar, paprika, pepper, fresh ground, extra virgin olive oil, vinegar

tomatoes, fresh basil, portabella mushroom, cream cheese, fresh parsley, garlic cloves, olive oil, salt

tomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled