55 crostini dried tomato Recipes

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

sun-dried tomatoes packed in oil, drained and chopped , oil reserved, olive oil, onion, thinly sliced, garlic clove, minced, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leave, salt, fresh ground black pepper, baguette , cut into 3/4-inch slices, olive oil, salt, fresh ground black pepper, goat cheese, room temperature, chopped fresh thyme leaves

sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil

boiling water, sun-dried tomatoes , packed without oil (about 3 oz), kalamata olives, pitted, dried basil, fresh lemon juice, garlic clove, minced, olive oil, thick) slices diagonally cut french bread baguette (about 2 loaves ), chopped fresh parsley (optional)

sun-dried tomatoes , not oil packed, fat-free italian salad dressing, french bread (about 6 oz), fresh basil leaves

dried tomatoes, boiling water, baguette , cut into1/2-inch-thick slices, garlic cloves, divided, fat-free cream cheese, softened, crumbled feta cheese, sliced ripe olives, drained, chopped fresh parsley

thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves

soft fresh goat cheese, sun-dried tomatoes, drained, chives, snipped, olive oil, crostini

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

store bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted

drained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias

olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )

a 7 oz jar sun-dried tomato packed in oil, french baguettes, chopped onion, capers, drained, pitted ripe olives, garlic clove, minced, cream cheese, softened, milk, feta or 1 cup soft fresh goat cheese, crumbled

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese