14 crostini crostini anchovy butter Recipes

  • Crostini With Fresh Mozzarella and Anchovy Sauce
    butter, anchovy fillets, drained and chopped, milk and
    3 More
    butter, anchovy fillets, drained and chopped, milk, baguette or 1 other crusty bread, cut into 1/2 inch slices, olive oil, fresh buffalo mozzarella cheese, thinly sliced and patted dry
    20 min, 6 ingredients
  • Crostini
    butter, anchovy fillets, mashed, white wine and
    5 More
    butter, anchovy fillets, mashed, white wine, olive oil (or more ), white bread, crusts removed, flour, egg yolks, lightly beaten, breadcrumbs
    30 min, 8 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Garlic Herb Butter Crostini
    crusty white bread , sliced on the diagonal (1/3 - 1/2 in... and
    8 More
    crusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated
    30 min, 9 ingredients
  • Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)
    sweet butter, anchovies packed in oil, drained and
    2 More
    sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)
    1 hour 15 min, 4 ingredients
  • Cheese Crostini With Anchovy Herb Butter Cheese Crostini With Anchovy Herb Butter
    butter, anchovy fillets, drained and chopped and
    7 More
    butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese
    30 min, 9 ingredients
  • Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis) Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis)
    butter, anchovy fillets, drained, chopped and
    7 More
    butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone
    30 min, 9 ingredients
  • Fresh Asparagus with Anchovy-Butter Crostini Fresh Asparagus with Anchovy-Butter Crostini
    thick) slices french bread baguette and
    7 More
    thick) slices french bread baguette, unsalted butter, softened, minced fresh flat-leaf parsley, fresh lemon juice, canned anchovy fillets, drained and finely chopped, asparagus spears, trimmed, fine sea salt, lemon wedges
    8 ingredients
  • Hard Cooked Eggs With Radishes and Anchovy Butter Crostini Hard Cooked Eggs With Radishes and Anchovy Butter Crostini
    unsalted butter, room temperature (1 stick) and
    6 More
    unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling
    10 min, 7 ingredients
  • Crostini with Fresh Mozzarella and Anchovy Sauce Crostini with Fresh Mozzarella and Anchovy Sauce
    unsalted butter, anchovy fillets, drained, chopped and
    4 More
    unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry
    15 min, 6 ingredients
  • Chilled Smoked Red Pepper Soup With Anchovy Crostini Chilled Smoked Red Pepper Soup With Anchovy Crostini
    olive oil, red bell peppers, chopped into 1in cubes and
    14 More
    olive oil, red bell peppers, chopped into 1in cubes, onions, chopped, garlic cloves, chopped, chopped tomatoes, smoked paprika, brown sugar, chicken stock, salt & freshly ground black pepper, anchovy fillets, drained, butter, softened, lemon , juice of, parsley, finely chopped, sourdough bread, creme fraiche, to serve, basil leaves, to garnish
    55 min, 16 ingredients
  • California Coastal Cioppino California Coastal Cioppino
    extra-virgin olive oil, anchovy fillets and
    51 More
    extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille
    2 hour 15 min, 53 ingredients




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