249748 crostini beef quail egg Recipes

  • Asparagus With Quails Eggs And Prosciutto
    asparagus spears, trimmed, olive oil and
    7 More
    asparagus spears, trimmed, olive oil, salt and pepper, to taste, whole quail eggs, prosciutto, fresh plum tomatoes, skinned, seeded and diced, extra virgin olive oil, lemon juice, truffle oil, for drizzling
    10 min, 9 ingredients
  • Shrimp With Quail Eggs And Mixed Vegetables
    shrimps, shelled and deveined, quail eggs, hard boiled and
    8 More
    shrimps, shelled and deveined, quail eggs, hard boiled, pack of mixed vegetables (corn, carrots and green peas), sized onion, diced, chicken broth, butter, toasted cashews (optional), cornstarch (diluted in 3 tbsp of water), salt, ground black pepper
    30 min, 10 ingredients
  • Beef Noodle Paprikash
    ground beef, minced garlic, chopped onion and
    7 More
    ground beef, minced garlic, chopped onion, chopped green pepper, paprika, thyme, beef broth, egg noodles, sour cream, flour
    22 min, 10 ingredients
  • Joe's Special (Ground Beef, Spinach & Eggs)
    eggs, olive oil, butter, lean ground beef and
    8 More
    eggs, olive oil, butter, lean ground beef, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained or, fresh baby spinach leaves (chop or leave whole ), chopped fresh basil or 1/2 tsp dried basil, dried oregano, nutmeg, salt and pepper
    20 min, 12 ingredients
  • Beef and Egg Sandwich
    lean ground beef, eggs, paprika, allegro marinade and
    4 More
    lean ground beef, eggs, paprika, allegro marinade, diced green pepper, black pepper, american cheese, toasted whole wheat bread
    25 min, 8 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Cold Asparagus Soup with Quail Eggs and Caviar (Emeril Lagasse) Cold Asparagus Soup with Quail Eggs and Caviar (Emeril Lagasse)
    fresh green asparagus, trimmed and cut into 2- inch pieces and
    13 More
    fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives
    1 hour 35 min, 14 ingredients
  • Cream of Porcini Soup with Quail Eggs (Emeril Lagasse) Cream of Porcini Soup with Quail Eggs (Emeril Lagasse)
    dried porcinis, madeira or wine, butter, onions, chopped and
    9 More
    dried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved
    1 hour 30 min, 13 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Asian Filet Mignon Tartar With Quail Eggs Asian Filet Mignon Tartar With Quail Eggs
    tempura sauce or dark soy sauce, sugar, crushed garlic and
    7 More
    tempura sauce or dark soy sauce, sugar, crushed garlic, scallion , thinly slices, sesame oil , or sesame chili oil if you prefer, filet mignon, leaves, romaine lettuce, asian pear , julienned, raw pine nuts , or sesame seeds, raw quail eggs
    10 ingredients
  • Beef and Vegetable Cobbler Beef and Vegetable Cobbler
    beef , cut into 1 inch pieces, flour, olive oil and
    10 More
    beef , cut into 1 inch pieces, flour, olive oil, mushroom, halved, garlic cloves, minced, beef broth, egg, beaten, milk, instant baking mix (such as bisquick), chives, chopped, frozen vegetables, tomato, diced, sesame (optional) or poppy seed (optional)
    55 min, 13 ingredients
  • Quail's Eggs With Red-Onion Salsa Quail's Eggs With Red-Onion Salsa
    red onion, coriander leaves, olive oil, tabasco sauce and
    1 More
    red onion, coriander leaves, olive oil, tabasco sauce, quail eggs
    10 min, 5 ingredients
  • Stuffed Eggs with Caviar Stuffed Eggs with Caviar
    quail eggs or 6 large eggs, mayonnaise, minced shallot and
    2 More
    quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar
    5 ingredients
  • Beef Consommé with Herbed Crepes Julienne Beef Consommé with Herbed Crepes Julienne
    meaty shanks , sawed into 1-inch pieces and
    17 More
    meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    18 ingredients
  • Beef Consomme' Egg Noodles Beef Consomme' Egg Noodles
    dry wide egg noodles or 3 cups extra wide egg noodles and
    8 More
    dry wide egg noodles or 3 cups extra wide egg noodles, campbell beef consomme soup, water, butter or 1 tbsp margarine, bay leaf, salt, pepper, pam cooking spray, aluminum foil
    38 min, 9 ingredients
  • Beef Casserole With Scone Topping Beef Casserole With Scone Topping
    olive oil, beef chuck steaks, chopped, onions, sliced and
    13 More
    olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)
    27 min, 16 ingredients
  • Beef Noodle Soup With Mushrooms and Thyme Beef Noodle Soup With Mushrooms and Thyme
    vegetable oil, onion, cut into medium dice and
    10 More
    vegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper
    32 min, 12 ingredients
  • Beef and Portabella Meatloaf Beef and Portabella Meatloaf
    butter and
    17 More
    butter, portabella mushrooms, stem removed , gills scraped and discarded, chopped, chopped yellow onion, chopped green bell pepper, garlic cloves, minced, ground beef, ground veal, coarse dried breadcrumbs, beef broth, egg, lightly beaten, chopped fresh parsley, ketchup, divided, worcestershire sauce, tabasco sauce , to taste, dried basil, dried oregano, salt, fresh ground black pepper
    1 hour , 18 ingredients




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