40993 crostini apples jam Recipes

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

plain flour, yeast, sugar, salt, warm water, egg, beaten, divided use, butter, softened, apple jam

water, tart apples, cored,peeled and chopped, sugar, allspice, cinnamon, lemon juice, liquid pectin

tart apple, raisins, water, lemon juice, ground cinnamon, ground allspice, granulated sugar, light brown sugar, butter, liquid pectin

cooking apple, peeled and diced, water, lemon juice, blackberry, sugar (21oz), blackberry liqueur (optional), butter

raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 lb), apples (peeled and diced ), sugar, lemon juice, dry pectin (follow directions on your pectin box)

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

diced peeled apples (1/8-inch cubes ), water, butter, powered fruit pectin, sugar, brown sugar, ground cinnamon, ground nutmeg

diced peeled apples (1/8-inch cubes ), water, butter, powdered fruit pectin, sugar, brown sugar, ground cinnamon, ground nutmeg

flour, flour, old fashioned oats, sugar, baking powder, cinnamon, margarine, melted, sliced apples (, i use granny smith or other tart apple), jam (your choice ), chopped walnuts

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

half-pint canning jars with lids and rings, granny smith apples - peeled, cored, and chopped, water, butter, brown sugar, white sugar, powdered fruit pectin, clear butter flavoring (such as wilton)

apples, peeled and finely chopped, bananas, peeled and chopped, lemon , juice of, sugar

apples, peeled and cored to make 4 lbs, sugar, water, preserved gingerroot , rough chopped (ginger in a sticky syrup), lemons , juice and zest of, grated

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

red wine vinegar, sugar, dried cranberries, finely diced, apple preserves or 1/2 cup apple jam, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, olive oil, salt and pepper, to taste

apples, peeled, cored and sliced in horizontal rounds (similar to pineapple slices), dark corn syrup, divided, brown sugar, divided, all-purpose flour, salt, grated nutmeg, cold butter, eggs, milk, almond extract, sugar, cinnamon, red jam, any flavor (or jelly)