301 croissants eggs Recipes

  • Croissant Toast With Orange Honey Butter-ci
    half and half, eggs, orange zest, nutmeg, vanilla, butter and
    6 More
    half and half, eggs, orange zest, nutmeg, vanilla, butter, plain croissants , sliced lengthwise, powdered sugar (optional), orange honey butter, butter, softened (no substitutes), orange zest, honey
    10 min, 12 ingredients
  • Croissant & Salmon (or Ham) Breakfast Casserole
    plain croissants , depending on size,day old is fine and
    8 More
    plain croissants , depending on size,day old is fine, swiss cheese, grated, smoked salmon or 4 oz cooked ham, chopped, fresh chives or 2 tbsp green onions, chopped, eggs, milk, nutmeg, salt, pepper
    1 hour 10 min, 9 ingredients
  • Croissant French Toast With Fresh Strawberry Syrup
    day-old plain croissants, milk, eggs, vanilla, butter and
    7 More
    day-old plain croissants, milk, eggs, vanilla, butter, powdered sugar, whipping cream, powdered sugar, fresh strawberries, sugar, orange liqueur or 1/4 cup orange juice, grated orange rind
    50 min, 12 ingredients
  • Croissant French Toast With Fresh Strawberry Syrup
    day-old croissants, milk, eggs, vanilla extract, butter and
    3 More
    day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup
    19 min, 8 ingredients
  • Croissants
    active dry yeast, whole milk, warmed to 68of and
    10 More
    active dry yeast, whole milk, warmed to 68of, all-purpose flour, fleur de sel de guerande (or other fine sea salt), superfine granulated sugar, very soft unsalted butter, whole dry milk powder, still mineral water, warmed to 68of, unsalted cold butter, egg yolk, whole eggs, fine salt
    12 ingredients
  • Croissants
    dough and
    11 More
    dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten
    22 min, 12 ingredients
  • Eggs Florentine
    spinach, washed and stems removed, eggs, mayonnaise and
    5 More
    spinach, washed and stems removed, eggs, mayonnaise, dijon mustard, lemon juice, butter, plain croissants, tomato, sliced (optional)
    25 min, 8 ingredients
  • Salmon Egg Bake
    croissant dough, italian cheese blend, smoked salmon, eggs and
    7 More
    croissant dough, italian cheese blend, smoked salmon, eggs, milk, mustard powder, vidalia onions or 3/4 cup sweet onion, chopped, asparagus spears, chopped, salt, pepper, paprika
    1 hour 5 min, 11 ingredients
  • Make-Ahead Baked Egg Sandwiches
    eggs, beaten, softened butter, croissants, split and
    2 More
    eggs, beaten, softened butter, croissants, split, smoked ham, colby-jack cheese
    30 min, 5 ingredients
  • Tarragon Shallot Egg Salad Sandwich
    eggs, sour cream and
    8 More
    eggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)
    20 min, 10 ingredients
  • Croissant Bread Pudding ( Ina Garten )
    extra-large eggs, extra-large egg yolks, half-and-half and
    4 More
    extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot
    16 min, 7 ingredients
  • Croissant
    bread flour, all purpose flour, salt, sugar, yeast, egg and
    2 More
    bread flour, all purpose flour, salt, sugar, yeast, egg, milk, butter
    20 min, 8 ingredients
  • Fancy Schmancy Very Easy Omelet Croissant Fancy Schmancy Very Easy Omelet Croissant
    eggs, water, chicken bouillon granule, butter and
    9 More
    eggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes
    15 min, 13 ingredients
  • Croissant Maple Bread Pudding (Gale Gand) Croissant Maple Bread Pudding (Gale Gand)
    leftover croissants, about 6 cups cut, half-and-half and
    7 More
    leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream
    50 min, 9 ingredients
  • Croissant Bread Pudding With Chocolate Sauce Croissant Bread Pudding With Chocolate Sauce
    lightly packed bite-size pieces croissants and
    9 More
    lightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt
    2 hour 10 min, 10 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid) Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) (Marcela Valladolid)
    unsalted butter, egg yolks, freshly ground black pepper and
    7 More
    unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto
    20 min, 10 ingredients
  • Eggs Benedict (Sandra Lee) Eggs Benedict (Sandra Lee)
    pre-packaged french-style croissants, not frozen, toasted... and
    8 More
    pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish
    20 min, 9 ingredients




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