16872 croissant steak horseradi Recipes

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil

pre-made croissants or 1 (8 oz) can frozen croissants, boiling water , 1 pot, baking soda, kosher salt, sesame seeds, egg

butter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste

croissants, brie, rind removed , cut into 1/4-inch slices, apricot preserves, glazed pecans*, chopped, dark brown sugar, crisco butter flavor no-stick cooking spray, cinnamon sugar , if desired

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak about 1 thick, shallot minced, red wine, cold butter cubed

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants

croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil