11214 croissant sandwich lunch Recipes
-
-
-
French Market Sandwichcroissants, butter, mustard, poppy seed, onions and2 Morecroissants, butter, mustard, poppy seed, onions, shaved ham, swiss cheese20 min, 7 ingredients
-
Crab And Artichoke Croissantscroissants or 16 miniature size, mayonnaise and8 Morecroissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil10 ingredients
-
Croissant French Toast With Soft Caramel Appleseggs, milk, vanilla extract, ground cinnamon, sugar and5 Moreeggs, milk, vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored, and cut in 1/2-inch-thick wedges, plain croissants , split in half lengthwise, sugar , for dusting, ground cinnamon , for dusting30 min, 10 ingredients
-
Croissant Cream Cheese Flanplain croissants, sugar, eggs, cream cheese, softened and4 Moreplain croissants, sugar, eggs, cream cheese, softened, evaporated milk, sweetened condensed milk, half-and-half, vanilla1 hour 15 min, 8 ingredients
-
Chocolate Chunk Croissant Bread Puddingcroissants (or 3 1/2 cups french bread, cubed), egg yolks and6 Morecroissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream1 hour , 8 ingredients
Related searches:
- white anchovies
- no carb no sugar cake
- hard boiled egg breakfast casserole
- vegetarian baked beans weight watchers
- alcoholic drink grasshopper
- baked cubed steak with mushroom soup
- apple flavored cupcakes
- chocolate sour cream bread
- cool jello parfaits
- baked potato casserole vegetarian
- rice bran gluten free
- sauteed mushrooms worcestershire soy
- wine poached chicken breast
- endive salad with goat cheese
- olive loaf cream cheese
- award winning baking
- fruit preserves cake
- tomato potato dish
- cinnamon cream frosting
- asparagus corn casserole