24542 croissant french soft Recipes

milk, cream, eggs, caster sugar, all butter croissants, sultanas, white chocolate, grated, whiskey

croissant, sliced in half, dijon mustard, bacon, cooked and drained, lettuce leaf, red onion ring, sliced thin, avocado , about 3 slices, tomatoes

half and half, eggs, orange zest, nutmeg, vanilla, butter, plain croissants , sliced lengthwise, powdered sugar (optional), orange honey butter, butter, softened (no substitutes), orange zest, honey

croissants, eggs, scrambled, tomato, bacon bits, salt, grated sharp cheddar around 1/3 cup, butter

croissants (frozen ), tomatoes (trussed), cooking spray (olive oil ), eggs, cream, butter, chives (finely chopped ), ham (finely shaved )

croissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices

croissants (i bought a tray at costco), goat cheese (again , the big packs that costco carries), roasted red peppers from a jar, finely chopped, handful kalamata olives, finely chopped, fresh baby spinach, washed & dried, stems removed, sea salt and freshly ground pepper to taste

croissants, orange marmalade with rind, eggs, almond extract, half and half, orange juice

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

plain croissants, butter, sliced fresh mushrooms, sliced green onions, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese