70369 croissant bread pudding crockpot Recipes

lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants), eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter

eggs, beaten, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, croissants , torn into pieces, toffee bits, chopped pecans, toasted, milk chocolate chips, sugar, half-and-half cream, butter, cubed, vanilla extract

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

bread cubes, scalded milk, white sugar, butter, salt, eggs, lightly beaten, vanilla extract, white sugar, butter, heavy cream, vanilla extract

bread (stale is fine!), milk, warm, caster sugar, brown sugar, cinnamon, nutmeg, vanilla, eggs, raisins

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

butter, softened, croissants, split, chopped dried apricots, flaked coconut, cream of coconut, whole milk, eggs, lightly beaten, vanilla extract, chopped macadamia nuts

butterscotch pudding , cooked according to package directions, bananas, sliced, snicker bars, chopped fine

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

eggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce